Do not miss this tasty zucchini and tuna lasagna without pasta So easy and practical to do that it will delight your palate just by tasting the first bite. Thanks to the onion, garlic, tomato and tuna sauce that we are going to prepare, this zucchini lasagna without pasta has a spectacular flavor and will not leave anyone indifferent. Check the step by step of RecetasGratis and go ahead and prepare it and have it ready in less than 1 hour!
3 diners 45m Main course Low difficulty Additional features: Cheap cost Ingredients:
- 2 zucchini
- 1 large onion
- 4 cloves of garlic
- 1 bottle of crushed natural tomato
- 3 cans of tuna in olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 handful of grated cheese
Steps to follow to make this recipe: 1
Wash well zucchini, remove the tips and place them on a mandolin one by one.
Trick: You don't need to remove the skin if you wash them well.
Cut vegetables into thin slices with the help of the mandolin, or alternatively manually, but it will cost you more. Since this false zucchini and tuna lasagna without béchamel sauce does not have pasta, we will use these sheets to separate the different layers.
Peel and chop or grate the onion to make it very fine and also chop the garlic. Put a frying pan on the fire, add a splash of the oil from one of the tuna cans and start to fry the vegetables. In this way, the zucchini lasagna without pasta will have much more flavor to tuna and on top we will take advantage of it instead of draining and discarding it.
Trick: Add more oil when you see that the sauce is needed.
When the zucchini and easy tuna lasagna sauce is golden brown, add the crushed natural tomato and fry it also for about 10 minutes or so. Season to your liking.
Trick: You can use fried tuna directly and skip this step if you prefer.
Once the natural tomato is fried add the tuna in a well drained can and mix everything together for another 2-3 minutes.
Trick: You can add more or less cans of tuna according to your preferences.
Take a glass container or oven safe and place some zucchini slices to prepare the base of the vegetable lasagna without pasta. Be sure to cut the sheets if necessary so they fit snugly and don't overlap too much. Sprinkle a little salt on top with each layer of vegetables you put so that they are not bland.
Trick: If you prefer the zucchini to be super soft, I recommend that you fry it a little beforehand before assembling the vegetable lasagna without pasta.
Add some of the tuna sauce on top to your liking, trying to fit it to fill the other layers evenly.
Trick: You can use other vegetables to make the filling for the false zucchini and tuna lasagna if you want, and even add bechamel sauce.
Add a handful of the cheese grated to form the next layer.
Trick: You can use the type of cheese you prefer, even put it in slices or slices and not grated.
You go forming layers until finished with all the sofrito and the zucchini rolled and finally, add a thicker final layer of grated cheese.
Bake the preheated zucchini, tomato and tuna lasagna at 200 ºC for about 25-30 minutes until vegetables are cooked through and all cheese is gratin.
Take out the zucchini and tuna lasagna without pasta out of the oven and drain it beforehand (taking care not to let it out of the container) before serving it in portions, since as you well know, zucchini is a vegetable that releases a lot of water when cooking. And still, surely it still drops a little liquid when you serve it on a plate but nothing happens … You will see how rich it is anyway!
If you liked the recipe of Zucchini and tuna lasagna without pasta, we suggest you enter our Lasagna Recipes category.