{White Christmas} Chocolate Martini

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Creamy, smooth and sweet, this Chocolate Martini is perfect for parties and any other celebration occasion during the Christmas season.

Sean, the children and I spent this Thanksgiving Day on our family's property in eastern Arizona. My mother was there, along with three of my brothers and their families. We had so much fun relaxing and visiting for a few days. Cooler weather, sweatshirts, star-filled night skies (oh, how I'd like to know how to capture that beauty to share it with you!), Stretchy yoga pants, and lots of great food were the theme of our weekend.

While we were there, my sister Jenny and I played around with some new cocktail ideas. Jenny is responsible for most of the cocktail recipes here on the blog and she did an amazing job creating holiday drinks for us to try.

The chocolate martini was a hit with all the sisters on Thanksgiving night. This cocktail is dessert in a martini glass. In all seriousness, what's not to love about a cocktail topped with whipped cream?

{White Christmas} Chocolate Martini

Servings: 2 servings


  • 2 ounces Baileys Irish cream
  • 2 ounces of cocoa cream
  • 2 ounces of good quality vodka we use Tito’s
  • 2 1/2 ounces or 1 ounce of heavy cream and 1 ounce of milk
  • Optional: whipped cream and a pinch of cocoa powder.


  • Fill a cocktail shaker with ice. Add Baileys, Creme de Cacao, vodka and half and half on top of the ice in the shaker. Shake for at least 30 to 60 seconds, until very cold. Pour into 2 martini glasses. Top with whipped cream and sprinkle lightly with cocoa powder. Enjoy!


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