Walnut Bread Recipe

Walnut Bread Recipe

In RecipesFree, we bring you an appetizing walnut bread recipe easy to make and, in turn, very healthy. You can accompany this bread with both sweet and salty foods, since the flavor of the nuts combines very well with many ingredients.

Few things compare to preparing our own homemade bread and the satisfaction of creating something with our own hands as we wish. This recipe will remind you of grandmother's bread and you won't have to complicate your life much to achieve it. On this occasion, we prepare it with a bakery, but you can also do it by hand and in the oven. Keep reading and discover how to make walnut bread!

10 diners 4h Medium difficulty Additional characteristics: Average cost Ingredients:

  • 250 kilograms of flour strength
  • 250 kilograms of wheat bran or whole wheat flour
  • 1 glass of warm milk
  • 25 grams of fresh yeast or 1 envelope of dry yeast
  • 1 tablespoon salt dessert
  • 1 tablespoon of brown sugar
  • 3 tablespoons of olive oil (you can use other types)
  • 1 glass of water
  • 100 grams of peeled walnuts

Steps to follow to make this recipe: 1

Remove the tray from the breadmaker to avoid dirtying the machine when preparing the nut bread. Enter the warm water, warm milk and oil, in that exact order.

Trick: Always prepare the bread recipes with the warm ingredients, never hot, because the dough will not rise well.

Walnut Bread Recipe - Step 1 two

Pour the flour over the liquids and add the sugar and salt in opposite corners of the bucket. In the center of the flour, add the yeast. In this case, we have used fresh yeast, for which we have thrown it crumbled. If you use dry granulated flour, place an envelope directly in the center.

Trick: Never mix yeast with salt or sugar because the dough will not rise.

Walnut Bread Recipe - Step 2 3

Insert the tray into the breadmaker, being careful not to move the ingredients too much. Fluffy bread program, configuration number 2, and medium toast. Set the weight to 700g.

Walnut Bread Recipe - Step 3 4

When the first levado is finished, introduce the nuts. You can set aside some for decoration and add them quickly while the breadmaker works. Close the lid immediately afterward.

Walnut Bread Recipe - Step 4 5

Unmold the bread taking care not to spoil it with the blades. Place it on a wire rack to cool. You can cut your homemade walnut bread sliced ​​or store it in portions if you are not going to consume it immediately.

Trick: Do not leave the bread for long without unmolding, as it will steam and spoil.

Walnut Bread Recipe - Step 5

If you liked the recipe of Walnut bread, we suggest you enter our category of Bread Recipes.

How to make walnut and raisin bread

In addition to salty walnut bread, the walnut and raisin bread it is an excellent variation of this preparation. Just like the original recipe, this bread can easily be accompanied with a rich cheese board, a rich cream cheese spread, a mushroom pâté, foie gras or cheese dip and basil.

To make it, you only need to add 150 g raisins. Add them next to the nuts when you are preparing the main recipe and voila! You can also make a sweet bread of walnuts and raisins by adding 250 g of sugar.

Walnut bread in Thermomix

If you prefer to make the recipe in Thermomix, you only need to apply the following settings to your food processor:

  1. Put the flours, yeast, oil and water in the Thermomix glass. Mix for 20 seconds on speed 4 and then knead for 4 minutes on spike speed.
  2. Add the salt, sugar and nuts and knead for 2 more minutes at the same speed.
  3. Place the dough on a previously floured surface and give it the shape you want, place it in a mold and cover with plastic wrap. Let stand about 3 hours.
  4. Bake at 200ºC for 30-40 minutes.

Calories in walnut bread

Walnut bread is a very nutritious recipe with a high energy value. It gives us approximately 325 Kcal per 100 g, so it is important to moderate your consumption, especially if we do not train or exercise regularly. On the other hand, it also provides us with the following nutrients:

  • About 7 g of fiber
  • 10 g of protein
  • Polyunsaturated oils such as linoleic and alpha-linoleic oil
  • Vitamin E
  • Zinc
  • B vitamins
  • Polyphenols
  • Calcium

If you want to make sure you keep all properties of walnut breadAs its antioxidant and moisturizing power, it is best to make a homemade recipe that incorporates the best flours and the most natural ingredients. Do you want to know more recipes with nuts? We recommend you continue with this delicious recipe for homemade cream ice cream with walnuts or this one with oatmeal, banana and walnuts.

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