The mojos and sauces They are a tradition in Latin American cuisine as accompaniments to countless dishes. Aromatic herbs such as coriander and parsley are mixed with vegetables such as sweet or spicy chili, paprika, garlic or onion, among others. Everything bathed in oil, vinegar, water or milk. The result: a kitchen full of fragrant, exotic and energetic aromas, something very common in Latin food.
In the Venezuelan typical food There is a fairly extensive variety of mojitos and sauces, some recipes go from generation to generation within families or regions. In each place of my country there are different versions of the mojo, adapted to the climatic variants that influence the extensive local gastronomy. Thus, in the plains the meats in a stick are moistened with delicious mojitos. In the Andes, the Trujillo mojito containing milk is in order. In Caracas, a good guasacaca can not miss to dress arepas and empanadas, grilled chicken or grill.
Meats, fish, poultry, empanadas, fried cassava, potatoes, Hallaquitas and soups maximize their flavors with mojitos. Therefore, in RecetaGratis you will find this Venezuelan green mojo and many other recipes of Venezuelan gastronomy.
4 diners 10m Accompaniment Low difficulty Additional features: Cheap cost, No cooking, Venezuelan recipes Ingredients:
- ½ Paprika or red pepper
- 1 cup young coriander leaves or twigs
- ½ onion
- 1 clove garlic
- 2 tablespoons white vinegar or apple
- 2 tablespoons of oil
- 1 pinch of salt and pepper to taste
Steps to follow to make this recipe: 1
Before starting to prepare the Venezuelan green mojo, order the ingredients. Clean the coriander with water and a dash of vinegar or lemon in a bowl. Leave it there for a minute. Do the same with the paprika. Peel the garlic and onion, and put both under the tap.
Trick: Put all the ingredients on the table, then distribute them in containers with the indicated measurements. Thus, when preparing the recipe the process will be very simple.
Short onion and paprika or red pepper in half. Remove the seeds from the paprika with the knife.
To continue with the preparation of the Venezuelan mojo, deposit all the ingredients in the blender. It includes salt and pepper to taste.
Blend all the ingredients until the mixture is homogeneous and a smooth sauce with an intense green color is obtained.
Trick: If you want the mojo to be more liquid, add a little more oil.
Ready! This recipe from Venezuelan Creole Mojito It is so simple and tasty that you will want to put it on all your dishes. After trying it, the meats will no longer be the same without it.
If you want to know more Venezuelan recipes like this green mojo, you can look at cassava with Venezuelan mojo or stuffed bread flour rolls. At RecetasGratis we look forward to all your comments.
If you liked the recipe of Venezuelan green mojo, we suggest you enter our Green Sauces Recipes category. You can also visit a selection of the best Venezuelan recipes.