Steps to follow to make this recipe: 1
List the ingredients.
Cook the chickpeas in plenty of salted water. Let's take into account that the water will then be reduced considerably, we will add more or less quantity, if we want more or less broth at the end of cooking.
Cut the carrot, zucchini and tomatoes into small cubes, chop the garlic and onions finely.
Prepare a sauce with the onions, garlic and tomato. Season with salt, pepper and paprika.
When the chickpeas begin to soften, after about 20 minutes, add the carrots and zucchini, cover again and cook for 10 more minutes.
Add the potatoes and the sofrito. Mix, cover and cook until the potatoes are tender, but not undone. If you like to add some coriander sprigs.
Serve and enjoy hot!
If you liked the recipe of Vegetarian chickpeas, we suggest you enter our Stew Recipes category.