Vegetable Strudel Recipe

Vegetable Strudel Recipe

Don't miss this vegetable strudel recipe Easy and tasty homemade that you can prepare in about 45 minutes without complications thanks to this step that we teach you in RecetasGratis. It's about a salted vegetable strudel that will delight all your diners at home for its simple preparation and its great flavor. So if in your house you are one of those who does not like vegetables, do not hesitate and learn how to make this vegetable strudel easily so rich.

4 diners 45m Starter Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:

  • 1 puff pastry
  • 1 zucchini
  • 1 carrot
  • 1 leek
  • 1 cream brik
  • 1 egg
  • Salt
  • Pepper
  • 1 bunch of spinach
  • 1 onion
  • (optional chicken or shrimp)

Steps to follow to make this recipe: 1

We braise the spinach with a little oil and the chopped onion.

Vegetable Strudel Recipe - Step 1 two

We peel and julienne the vegetablesWe fry them with oil and add salt and pepper. When the vegetables are sautéed in the salted vegetable strudel, add the cream.

Vegetable Strudel Recipe - Step 2 3

We roll out the dough puff pastry and place the sautéed spinach first.

Instead of buying it ready-made you can prepare the recipe for puff pastry easy and cheap yourself if you prefer.

Vegetable Strudel Recipe - Step 3 4

On top of the spinach we spread the rest of vegetables.

Vegetable Strudel Recipe - Step 4 5

We close the puff pastry, paint the surface with the beaten egg and we bake the vegetable strudel for approximately 20 minutes at 180º ºC.

Check out oysters of this style that are easy and step by step, such as chocolate strudel or apple strudel with puff pastry.

Vegetable Strudel Recipe - Step 5

If you liked the recipe of Vegetable strudel, we suggest you enter our category of salty puff pastry recipes.

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