The rice with salmon and prawns recipe It is very easy to prepare and the result is an exquisite dish that is complete and nutritious. Yes, I come back with another rice recipe, and I am fulfilling what I said recently about preparing rice more frequently. It seems that I have taken the "trick" and the truth is that some fabulous dishes come out. Rice is not just paella or chicken rice, it is another one of those very versatile ingredients that accepts almost anything and looks great. In addition, it is a very nutritious food that, well combined, results in perfect complete dishes for the whole family. Don't miss this salmon and vegetable paella recipe, Because it tastes like glory!
1 person 30m Main course Medium difficulty Additional features: Medium cost, Recipe lactose free, Recipe gluten free, Boiled, Spanish recipes Ingredients:
- 1 glass of rice per small person (wine)
- 150 grams of salmon per person
- 1 handful of shrimp (frozen or fresh)
- 1 handful of frozen vegetable stew
- ½ small onion
- 2 glasses of fish stock for each glass of rice
- 1 tablespoon turmeric dessert or food coloring
- 1 pinch of salt
- olive oil
Steps to follow to make this recipe: 1
Chop the onion and we put it to brown in a pan with a little olive oil to start preparing the sauce of the paella with vegetables and salmon.
We add the vegetable and sauté when the onion is tender. If you prefer, instead of using frozen stew you can chop the fresh vegetables that you want to incorporate into the recipe.
Then, add the prawns, mix and let cook a couple of minutes.
Then add the cut salmon diced and salted to taste. Of course, do not put too much salt, since the broth also carries. Mix well and leave the preparation for 1 more minute.
Now, add the rice, the coloring and mix well.
By last, we cover with the fish stock and we raise the fire. When it comes to a boil, lower it to medium heat, cover and leave the rice with salmon and shrimp for 12-15 minutes, depending on the type of rice you put. Whatever you put in the bag, I used the Basmati variety, for example.
After time, check that the rice is perfectly cooked, remove from the heat and serve. If the rice is still not there, leave a little more time and add a little water if there is no more liquid. Without a doubt, it is a recipe of salmon and vegetable paella unique, complete and wonderful. And for dessert, how about an oatmeal cake?
To see more recipes with rice and fish, don't forget to visit my Mins Cocina blog. A hug! 🙂
If you liked the recipe of Vegetable and salmon paella, we suggest you enter our category of Paella Recipes. You can also visit a selection of the best Spanish recipes.