Today we are going to prepare a Homemade Mayonnaise, but not the classic one but a vegan one with soy milk. Mayonnaise is a versatile sauce, with a smooth and creamy flavor, ideal to accompany all kinds of dishes and preparations.
So far, this delicious sauce sounds almost perfect but it turns out that the mayonnaise is a dressing that combines with everything, except with diets and although our vegan mayonnaise is also not perfect if it is a much lighter sauce because it does not have egg or milk cow.
This vegan with soy milk since it does not have an egg, it contains a much lower caloric intake than traditional mayonnaise. In addition, the lack of eggs keeps it better in the summer or in places with warm weather.
What if the preparation is complicated? Not at all, it takes longer to wash the junk. To make this recipe, all you need to do is replace the egg with soy milk and oil. Any alternatives other than soy milk or sunflower oil? Almond milk, hazelnut, oatmeal or rice milk, tofu. The oil can be soybean or corn oil, the important thing is that it does not have a very marked flavor.
5 diners 10m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegans, Lactose-free recipe, No cooking Ingredients:
- 100 milliliters of soy milk
- 300 milliliters of sunflower oil
- 1 teaspoon of mustard
- 2 teaspoons of lemon juice or vinegar
- 1 pinch of salt
- 1 clove garlic
Steps to follow to make this recipe: 1
It's advisable organize your work table, thus you will have at the moment the necessary utensils and ingredients with their adequate quantities. Ready @ to prepare vegan mayonnaise?
Pour the milk and salt into the blender. You can also beat with a manual mixer, but in that case you should use a tall glass.
Add the mustard and activate a medium speed, continue blending vegan mayonnaise until the ingredients are integrated.
Add the olive oil little by little, dropping it into a fine thread. At this point, just add 100 milliliters which is the same amount of milk.
Allow a minute or two, because as you add the oil the emulsion forms.
Trick: Don't stop beating during the process. Otherwise, mayonnaise may be cut
Then, add the lemon or vinegar. If you notice that the homemade vegan has a tasteless taste, add a little more vinegar or lemon.
Another option for flavoring is to add a garlic clove, very minced and skinless. The final flavor is exquisite! Aside from the flavor, garlic is an excellent emulsifier and keeps mayonnaise emulsified.
Trick: If the garlic flavor seems too strong or you are allergic to it, you can skip this ingredient
Vegan mayonnaise already has some consistency but we need to make it thicker. For it, add the rest of the oil.
A thick vegan mayonnaise has 3 parts oil and 1 part milk. If you prefer it more liquid, add a little more soy milk. If you prefer, you can also make a vegan with oat milk.
So we already have our list vegan with soy milk. As you can see, making it homemade is incredibly easy.
The consistency is very smooth and creamy, the flavor harmonious .. Mmm! because garlic gives it a perfect balance. With this vegan mayonnaise you can prepare a delicious pasta salad with pineapple, sandwiches and many other dishes, you will see how they will be richer with this sauce.
And I'm curious … Do you prefer thicker or lighter mayonnaise? How did this recipe work for you? Would you send me a photo?
Trick: Refrigerate the vegan. This sauce is kept in perfect conditions in the fridge for 3 days.
If you liked the recipe of Veganese with soy milk, we suggest you enter our Mayonnaise Recipes category.
Tips for a perfect vegan mayonnaise
If you want to get one smooth and creamy veganIt lasted a few days in the fridge, be sure to check these recommendations. If you follow them all you will see how you have a perfect mayonnaise!
- Do not beat with excessive speed
- Do not stop beating the mixture during the making of the mayonnaise and the incorporation of the different ingredients
- Avoid overdoing with the oil
- Control the temperature, avoiding excess cold or heat. Therefore, it is recommended that the ingredients be at room temperature when preparing the sauce.