The yogurt and dill sauce It is great for preparing salads, entrees, vegetables and baked potatoes. It is very fresh and ideal to accompany summer dishes, as well as easy and fast, since in just a few minutes we will have it ready.
If you are tired of always preparing the same sauces to accompany your dishes, try this recipe! The flavor of the cucumber mixed with the freshness of the dill and the creaminess of the yogurt result in a spectacular vegan white sauce. Keep reading and discover in RecipesFree how to make vegan yogurt sauce.
4 diners 10m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Popular in Spring-Summer Ingredients:
- 1 unsweetened soy yogurt
- 1 cucumber
- 2 tablespoons fresh dill
- ½ teaspoon of Salt
- 1 clove garlic
Steps to follow to make this recipe: 1
To start preparing the vegan yogurt sauce, peel the cucumber, cut it in half lengthwise and remove the seeds.
Then, grate the cucumber. Separately, peel and finely chop the garlic. You already have all the ingredients ready to proceed to make the vegan sauce!
In a bowl, Mix all ingredients of the vegan yogurt and cucumber sauce until well combined.
Chill the sauce in the fridge and serve cold. As I was saying, this vegan yogurt sauce It is perfect to flavor any salad, to accompany some delicious baked vegetables or even a vegan hamburger. And if you want to discover other easy and delicious recipes like this, suitable for vegans and vegetarians, head over to my Vegspiration blog!
If you liked the recipe of Vegan yogurt sauce, we suggest you enter our category of White Sauces Recipes.