Vegan cheese is a healthy alternative to dairy cheeses since they do not contain any ingredients of animal origin and contain only cholesterol-free vegetable fats from nuts. East smoked vegan cheese It is made from peanuts, a dried fruit rich in plant-based proteins, folic acid and vitamins. The production of this vegan peanut-based cheese is very easy and fast so you have no excuse not to try it with the step-by-step that I bring you to RecetasGratis.
10 diners 2h 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Boiled Ingredients:
- 150 grams of raw peanuts
- 40 grams of brewer's yeast
- 1 tablespoon of La Vera paprika
- ¼ teaspoon turmeric
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 clove garlic
- 1 tablespoon of maple or agave syrup
- 1 lemon (juice)
- 1¾ cups of water (420 milliliters)
- 1 tablespoon of agar agar powder
Steps to follow to make this recipe: 1
Place the peanuts, brewer's yeast, paprika, turmeric, salt, pepper, garlic, maple syrup, lemon juice, and a cup of water in the mixer glass. Beat the ingredients until a homogeneous mixture is formed.
In a saucepan pour the rest of the water and dilute the agar agar. Heat the water over medium heat, bring it to a boil and keep boiling for 4-5 minutes, stirring continuously with rods.
Remove the saucepan from the heat and pour the peanuts inside crushed. Stir well.
Prepare a round pan covered with baking paper and pour the mixture inside. Save the vegan smoked cheese in the fridge for at least an hour so that it hardens.
When the vegan cheese is hard enough, unmold it.
Cut the vegan smoked cheese sliced and served with bread, sandwiches or sandwiches, etc.
You have many more vegan cheese recipes with different ingredients on my Vegspiration blog.
If you liked the recipe of Vegan smoked cheese, we suggest you enter our category of Cheese Recipes.