In general, the ragout sauce It is used to being prepared with beef or pork, becoming known in some regions as Bolognese sauce. However, many people follow a vegetarian or vegan diet, or simply prefer to prepare a meatless ragout sauce. Therefore, in RecetasGratis you will learn to cook this sauce only with vegetables, do you dare?
The vegan ragout sauce It is perfect to accompany all kinds of pasta and cereals such as rice or quinoa, since the ingredients that compose it fit perfectly with these products. Keep reading and discover the steps to make this delicious meatless ragout sauce.
6 diners 30m Accompaniment Medium difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians Ingredients:
- 1 red pepper
- 1 green pepper
- 1 onion
- 1 carrot
- 2 potatoes
- 2 large zucchini
- 1 pinch of salt and pepper
- 2 tomatoes
- Parsley to taste
Steps to follow to make this recipe: 1
Cut the vegetables finely so that the meatless ragout sauce is perfect, as shown in the photograph.
Fry the vegetables in a deep frying pan with hot oil. To prevent sticking and cook evenly, stir the vegan ragout sauce occasionally with a wooden spoon.
When everything is ready, add the crushed tomato, cover the vegetables with water, stir and let cook until the ragout sauce is reduced and acquires the desired consistency.
Employ the vegan ragout sauce to accompany all kinds of vegan pasta or rice, since it combines perfectly with both products. Bon Appetite!
And if you want to discover other vegan recipes to complement your menu, don't miss these ideas:
- Vegan brownie
- Vegan lemon cake
If you liked the recipe of Vegan ragout sauce, we suggest you enter our category of Red Sauces Recipes.