Vegan Pantry Ice Cream is light and delicious
This sweet and creamy Vegan ice cream is made with ingredients from the pantry! It's so light and so tasty and the flavors are huge.
It's also a $ 1- $ 2 purchase. Large portion. The cost can be even less if ingredients are on sale.
The recipe is, give or take, a 1: 1 ratio of your favorite canned fruit and canned plain or low coconut milk. Add a little sugar and a splash of plant-based milk or water, mix until thick and creamy, and voila, ice cream! From the frozen ingredients, it only takes a few minutes for freshly made ice cream.
The amounts are flexible. These are delicious ingredients so you really can't go wrong. Adjust the amount of added sugar or other sweeteners to your own liking. I used canned peaches in light syrup and added both a little sugar and a little stevia. That was delicious. But add what you think you will like. I used the branded coconut milk that my local store carries, which is less than $ 2 a can. Here is a Thai coconut milk you can get on Amazon.
It's super easy to make this … but first the ingredients need to be frozen. Open cans or jars and pour the fruit into small, plastic-freezer baths, or use an ice cube tray to freeze the fruit in smaller, easier-to-mix chunks. Shake the coconut milk well, open it, stir the contents and pour into an ice cream tray as well.
Place both in the freezer overnight or until completely frozen. If you are not ready to make ice cream right away, just place the frozen fruit and frozen coconut milk chunks in ziplock bags or a freezer-safe storage container until ready. These ingredients are wonderful to have on hand at all times, ready and frozen.
When the urge for ice cream is hit and it will, just take the frozen pantry, add a little sugar or other sweetener and mix with a splash of plant-based milk or water, and there you have it, sweet, creamy, sweet, delicious ice cream .
Fruit for delicious vegan pantry ice cream
These fruits, in cans or in jars (and of course, if you have them available, fresh and frozen), can make delicious vegan ice cream! Or try a mix of your favorites!
- Mandarin oranges
- grapefruit Segments
- Tropical fruit
- Mango slices
- Branded peacher
Addition of ice cream and combinations
- Peach and pear along with a 1/2 teaspoon of ginger added to each serving
- Mango with a tablespoon of lime and a pinch of cayenne
- Peach with a tablespoon of lemon juice and a knife of cinnamon
- Orange with a little dried basil or mint
Sweeteners for vegan ice cream
Use your favorite sweetener in this. Usually one tablespoon or two of most sweeteners per Serve enough, but use it to taste. If using stevia, add to taste too.
- White sugar
- Brown sugar
- maple syrup
- Coconut sugar
Vegan pantry ice cream only 4 ingredients
This sweet delicious Vegan ice cream is made with ingredients from the pantry! It's so light and so delicious and the flavors are huge.
- 1 cup of frozen fruit varieties
- 1 cup frozen coconut milk cubes
- 3 tablespoons sugar or to taste
- 1/4 to 1/2 cup of plant-based milk or water
Put canned or preserved fruit (or fresh, if available) and juice / syrup in a freezer-safe container. Freeze overnight or until frozen solid.
Shake a can of plain or low coconut milk until the contents are well mixed. Open the can and stir to finish the mixture. Pour coconut milk into ice-cold trays. Freeze overnight or until frozen solid.
To make the ice cream, place every second serving a cup of fruit and a cup of coconut milk chunks in a high-speed blender, along with the desired amount of sugar (or maple syrup or stevia).
Leek until smooth and creamy, but still stiff enough to serve in a bowl.
If a firmer, more traditional ice consistency is desired, place the blended ice in the freezer for 15-25 minutes.
Decorate with your choice of toppings if desired. Chopped nuts or peanuts, coconut flakes, minced fresh fruit or berries, mint leaves, etc.
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