We all know that a pizza without cheese doesn't taste the same and this cashew cheese for pizzas is perfect for it. It is also ideal for all people with lactose intolerance and vegans because it is made from cashews and does not contain any dairy. It is a good alternative to conventional cheese since it does not have any additional fat. The biggest advantage of this vegan mozzarella for pizza What I bring to RecetasGratis is that you do not need to wait for it to rest or ferment, it is smooth in less than an hour!
6 diners 30m Low difficulty Additional features: Medium cost, Recommended for vegans Ingredients:
- 100 grams cashew nuts
- 190 milliliters of soy milk
- 1 tablespoon of apple cider vinegar
- 3 tablespoons of starch or tapioca starch
- 1 tablespoon of brewer's yeast
- 1 teaspoon salt
Steps to follow to make this recipe: 1
put soaking the cashews for an hour, drain them and put them in the mixer glass.
Add all the other ingredients to the mixer and grind until there is a homogeneous mixture without lumps.
Pour the vegan mozzarella mixture into a saucepan and heat the mixture, stirring continuously so it doesn't stick. You will see lumps begin to form, but keep stirring until the mixture thickens completely and become an elastic ball.
Make a large bowl of very cold water and ice cubes to chill the vegan cheese more.
With a spoon take the dough and with the help of another spoon form a ball. For more ease you can use a spoon to serve ice cream.
Let the vegan mozzarella balls cool for 10-15 minutes. Check that they are elastic.
To use the vegan mozzarella on pizza drain a ball and cut it into slices. Place the slices on top of the pizza and bake.
If you want more vegan cheese pizza ideas, visit my Vegspiration blog and choose the one you like best.
Keep the balls vegan mozzarella in a tupper with slightly salted water.
If you liked the recipe of Vegan pizza mozzarella, we suggest you enter our category of Cheese Recipes.