The vegan lentil dumplings They are very easy to make and ideal to serve with pasta and a sauce of our preference. In addition, they are gluten-free, although we must ensure that oatmeal is indeed for celiacs, since although oatmeal is a gluten-free cereal, when processed it can come into contact with this substance. That said, read on and discover in RecipesFree how to make homemade lentil dumplings, You will love them!
2 diners 15m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Gluten-free recipe, Fried Ingredients:
- 1 cup cooked lentils
- 1/2 chopped onion
- 2 garlics (one of them chopped)
- 1 sprig of chopped parsley
- 1/2 cup of ground oats
- Oregano, salt and pepper to taste
Steps to follow to make this recipe: 1
Fry the garlic and onion in a little hot oil.
When the onion becomes transparent, we add it to the lentils and mix well.
Chop the parsley and add it to the mass of vegan lentil meatballs.
We crush well to integrate all the ingredients.
We add little by little the oatmeal and we keep mixing.
We form the homemade lentil meatballs the size we want.
In a pan with a little oil, we put the vegan meatballs and we cook them.
We go around so that they roast a little everywhere and evenly.
We serve the vegan lentil dumplings with pasta and a tomato sauce. For the recipe to be 100% vegan, remember to use also vegan pasta. And if you want to know other vegan options, don't miss the cauliflower burger recipe.
If you liked the recipe of Vegan lentil meatballs, we suggest you enter our Lentil Recipes category.