The vegan cheese It is a healthy alternative to dairy cheeses, since they contain less amount of saturated fat. This particular cheese is made from cashews with tapioca, agar agar and margarine to give it a soft consistency, similar to that of a fresh cheese, and brewer's yeast and garlic powder to provide the characteristic flavor of the cheese. It can be used for salads, sandwiches, sandwiches, as a starter or to fill. Stay on RecipesFree and learn how to make vegan fresh cheese.
4 diners 24h Low difficulty Additional features: Medium cost, Recommended for vegans, Recommended for vegetarians, Boiled Ingredients:
- ½ cup cashews
- ½ cup of water (120 milliliters)
- 1 teaspoon salt
- 3 tablespoons tapioca starch
- 2 tablespoons of brewer's yeast
- 2 tablespoons of vegetable margarine
- 2 tablespoons of agar agar
- ½ teaspoon garlic powder
Steps to follow to make this recipe: 1
Soak the cashews overnight or at least an hour before preparation. Drain the cashews and place them in the mixer glass.
Add to the mixer water, tapioca, salt, brewer's yeast, agar agar and garlic powder. Beat the ingredients until they are well incorporated and there are no lumps to continue with the recipe for vegan fresh cheese.
Pour the mixture into a saucepan and heat it over medium heat. When the bubbles begin to appear, add the margarine, stir and cook the vegan cheese until a soft elastic ball forms.
Pour the dough into a mold or a tupper oiled and leave the vegan soft cheese in the fridge overnight or until it hardens.
Unmold the cheese and use it for your preparations. If you want, you can sprinkle paprika on top. Likewise, you can cut it into slices to make sandwiches or sandwiches. East fresh vegan cheese it is ideal for any occasion. If you want to discover other vegan cheese recipes, don't miss the following:
- Chickpea vegan cheese
- Vegan potato and carrot cheese
Also, be sure to visit my Vegspiration blog, where you will find many more recipes for vegans.
If you liked the recipe of Vegan fresh cheese, we suggest you enter our category of Cheese Recipes.