Nowadays many people choose healthy and vegetable food and if you want to offer your guests or family with an original and colorful recipe, surprise them with these vegetable slices that imitate fish. The main ingredient of the vegan fish recipe It is sweet potato or bonito, a very versatile vegetable with an ideal texture for this type of preparation.
To add the characteristic sea flavor to the easy vegan fish To do that I bring to RecetasGratis I have added sesame oil, soy sauce and dill, in addition to the nori seaweed that also fulfill the function of "skin".
There are many options to present these delicious vegan slices of "fish": make them grilled or baked and simply accompany them with a vegetable garnish or serve them, for example, a green sauce, an onion or a mojo.
10 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Steamed recipes Ingredients:
- 3 medium cooked white sweet potatoes
- 2 nori seaweed sheets
- 3 tablespoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons fresh dill
- 1 teaspoonful of garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of turmeric
- 2 tablespoons soy sauce
- 1 teaspoon salt
Steps to follow to make this recipe: 1
Cook the sweet potatoes in the oven or in the boiling water until soft. Peel and mash them with a fork until they are pureed and add the rest of the ingredients Easy vegan fish: cornstarch, garlic and onion powder, sesame oil, turmeric, dill, salt, and soy sauce.
Knead the sweet potato until all the ingredients are well integrated. Place the vegan fish batter on top of a nori seaweed sheet and roll it up carefully giving it an oval shape. Wet the opposite end of the seaweed with a little water to make it stick well. Brush the second sheet of the nori seaweed with water with the help of a kitchen brush and wrap the vegan "fish" roll again.
Cook the fish Vegan steamed in a steam machine for 40 minutes.
Cut the vegan fish roll with nori seaweed sliced. At this point in the preparation you can freeze the slices for later use.
Cook the slices of vegan fish to your liking: baked, grilled, with sauce, with onions, etc.
Be sure to try this recipe for battered vegan fish fillets or vegan tuna with textured soybeans on another occasion, and find many more on my Vegspiration blog.
If you liked the recipe of Vegan fish, we suggest you enter our category of White Fish Recipes.