This salty roll is a vegan recipe It imitates a chicken roll, since its main ingredient is yuba, also known as tofu skin, which is used in vegan and vegetarian cuisine to replace chicken. Apart from yuba, the roll is stuffed with mushrooms, aubergine, olives, onion and garlic to give it more flavor and body. We will also use yuba to imitate chicken skin, because when cooked it is rich and crisp. You can serve this vegan "chicken" roll and vegetables as a starter or part of a main course. In any case, stay on RecetasGratis and discover with us how to make vegan chicken roll.
4 diners 1h 30m Main course Medium difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Baked recipes Ingredients:
- 250 grams of dried yuba in sheets
- 150 grams of mushroom
- ½ aubergine
- 1 onion
- 2 cloves of garlic
- 1 handful of olives
- ½ teaspoon nutmeg
- 1 teaspoon chicken seasoning
- 1 tablespoon dried parsley
- 1 pinch of pepper
- 1 teaspoon salt
- 1 jet of oil
- 500 milliliters of vegetable broth
- 5 tablespoons cornstarch
- 5 tablespoons crushed tomato
- 2 tablespoons of agave syrup
- 1 teaspoon of sweet mustard
Steps to follow to make this recipe: 1
Soak the yuba in hot vegetable broth for several hours before preparing the vegan chicken roll.
After the soaking time drain the yuba well squeezing with your hands to remove all the liquid. It is important that the yuba is very well drained so that the vegan chicken cake recipe stays as we want.
Reserve 2 sheets of yuba and cut the rest into julienne strips or grind it into a food processor.
Put the yuba in a bowl and mix with chicken, nutmeg, dried parsley, salt, pepper and cornstarch seasoning. Let stand to continue with the vegan chicken roll recipe.
On the other hand, start preparing the filling of the vegan chicken pie with vegetables, so that cut the mushrooms and garlic in slices and the eggplant, the olives and the onion in small cubes.
Heat a frying pan with oil and sauté onion and garlic until lightly browned. Add the eggplant, olives, and mushrooms and sauté until the vegetables begin to soften.
Add the yuba to the pan and sauté 5 more minutes. Check the point of salt and pepper and let the filling of the vegan chicken pie cool.
Then for form the vegan chicken rollPlace a piece of transparent film on the table and place the two soaked yuba leaves that you had reserved on top. Place the filling along the bottom edge and squeezing well with your hands and, with the help of the film, roll the yuba sheets until a compact roll is formed.
Heat a frying pan with a little oil and brand vegan chicken and vegetable roll on both sides until the "skin" is toasted.
For prepare the icingMix the crushed tomato, agave syrup and mustard in a bowl.
Top the vegan chicken roll with the frosting. Then preheat the oven to 180 degrees and bake the cake for half an hour.
Cut the roll into portions and serve it. This vegan chicken pie recipe It is perfect for special occasions, such as celebrating a birthday, Christmas, Thanksgiving, or any time of the year. We can serve it with canarian red mojo or with vegan Buffalo sauce and some deluxe baked potatoes. Visit my Vegspiration blog and discover all my recipes for vegans and vegetarians.
If you liked the recipe of Vegan chicken roll, we suggest you enter our category of Vegetable Meat Recipes.