Vegan caprese salad recipe

Vegan caprese salad recipe

This salad with cherry tomatoes and basil is a version of the traditional caprese salad that consists of presenting tomato and mozzarella cheese cut into slices and seasoned with olive oil and oregano. In this recipe we are going to use the cherry tomatoes that have a milder flavor and the delicious vegan mozzarella cheese that I shared previously in RecetasGratis. Don't miss this vegan caprese salad and visit my Vegspiration blog to find many more healthy options.

2 diners 15m Starter Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for weight loss, Lactose free recipe, No cooking Ingredients:

  • 250 grams of cherry tomatoes
  • 1 bunch of basil
  • 1 piece of vegan mozzarella
  • ½ teaspoon oregano
  • 1 jet of olive oil

Steps to follow to make this recipe: 1

Cut the tomatoes cherry in half. Separate the basil leaves.


Cut the vegan mozzarella into small pieces or crumble it with your hands. Here's my vegan mozzarella cheese recipe in case you want to make it homemade instead of buying it ready-made.


In a mixing bowl cherry tomatoes, basil and vegan mozzarella.


Dress the vegan caprese salad With a good jet of olive oil, sprinkle the oregano on top and serve.

If you liked the recipe of Vegan caprese salad, we suggest you enter our category of Cheese Salad Recipes.

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