Baked rice with vegetables is a typical food of the gastronomy of the Valencian Community and consists of cooking the baked rice in broth with chickpeas, chorizo, blood sausage and other meat products, potatoes, tomato and other vegetables. This recipe is a vegan version of this traditional dish and in its preparation we are going to substitute meat for seitan, a healthy source of vegetable protein without cholesterol. East vegan baked rice It is a very tasty dish and, if you are a rice lover, you are going to love this different way of cooking that I share in RecetasGratis.
4 diners 1h 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Spanish recipes, Valencian recipes Ingredients:
- 240 grams of rice
- 500 milliliters of vegetable broth
- 200 grams of seitan
- 100 grams of cooked chickpeas
- 1 large potato
- 1 tomato
- 2 cloves of garlic
- 2 bay leaves
- 1 teaspoon of rosemary
- 1 teaspoon thyme
- 2 tablespoons of olive oil
- 1 teaspoon salt
- 1 carrot
- ½ red pepper
Steps to follow to make this recipe: 1
Peel the potato and cut it into slices. Heat a frying pan with oil or a griddle and brown the potato slices on both sides.
Cut the carrot into slices, the pepper into strips, the seitan or the vegetable meat into cubes and the garlic into slices.
Preheat the oven to 250 ºC and set to warm the vegetable broth in a pot.
In a frying pan or paella pan, heat a jet of oil and sauté all the vegetables and seitan a little.
Then add the rice, chickpeas, bay leaf, rosemary, thyme and salt. Stir well and cook for 5 minutes. If you use a frying pan, transfer the rice to a clay pot or a baking tray. If you use a paella pan, you can also use it to bake Valencian vegan vegan rice.
Place the potato and tomato slices on top of the rice, or you can cut the tomato like a flower and place it in the center. If you wish, you can also place a garlic head in the center as traditionally done.
Pour the hot broth into the tray and put the rice in the vegetable oven. Let it be cook for 20 minutesTake the pan out of the oven, cover it with aluminum foil and let the rice rest and finish cooking.
Divide the vegan baked rice in portions and serve it.
If you want more recipes for rice baked without meat or cooked in another way, don't wait any longer and live my Vegspiration blog.
If you liked the recipe of Vegan baked rice, we suggest you enter our Baked Rice Recipes category. You can also visit a selection of the best Spanish recipes and Valencian recipes.