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- 1 vanilla ice cream
- 1 maltesers
Place the required amount of Maltesers in a freezer bag.
Crush approximately with a rolling pin.
Spoon the vanilla ice cream into a bowl and serve.
Try not to crush the Maltesers too finely as thick chunks are best. You can do this with a variety of chocolates, for example, M & Ms, crispy mint, etc.
Frosted Maltesers vanilla