Udon noodles with vegetables recipe

Udon noodles with vegetables recipe

The udon noodles They are a type of thick wheat noodles very popular in Japanese cuisine. They are very soft, have a slightly chewy texture and are delicious in soups and stir-fries. This udon noodle stir fry with tofu and vegetables is a quick recipe that you can prepare in less than half an hour and is perfect for the days when you are in a hurry but still want to eat a healthy dish. Read on and learn at RecipesFree how to make udon noodles with vegetables.

2 diners 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians Ingredients:

  • 400 grams of udon noodles
  • 250 grams of tofu
  • 1 onion
  • ½ Chinese cabbage or pak choi
  • 5 red chard leaves
  • 1 green bell pepper
  • 1 teaspoon grated fresh ginger
  • 2 cloves of garlic
  • 1 tablespoon of oil
  • 60 milliliters of soy
  • ½ cup cherry tomatoes
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of agave syrup
  • 1 tablespoon cornstarch
  • ¼ cup flour (35 grams)

Steps to follow to make this recipe: 1

Fill a pot with hot water, introduce the udon noodles and let stand for several minutes. When the noodles are separated, drain them and reserve.


Chop the onion, bell pepper, Chinese cabbage, and Swiss chard in pieces. Separately, cut the cherry tomatoes and tofu in half.


Heat a frying pan with oil. Roll the tofu cubes through the flour and fry them on all sides until golden brown. Reserve them to continue with the udon noodles with vegetables recipe. In the fried tofu recipe you will find all the details for this step.


For prepare the dressing Mix soy sauce, rice vinegar, agave syrup, cornstarch and a splash of water in a bowl.


In the same pan or a hot wok with oil, add the ginger, onion and garlic and let them sauté a little.


Add the other vegetables to the pan with a good stream of water and continue to sauté while continuing to stir for several minutes, or until the vegetables are "al dente".


Incorporate into the pan fried tofu and dressingStir well and cook several more minutes until all the ingredients are well incorporated.


Add the noodles and stir to integrate. Serve the udon noodles with vegetables in individual bowls. This vegan recipe is very simple to make and is delicious. In the line of Japanese recipes, you can check the vegan sushi recipe to complement your menu and visit my Vegspiration blog.

Udon noodles with vegetables recipe - Step 8

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