Turkey Osobuco recipe in sauce

Turkey Osobuco recipe in sauce

We are going to prepare a plate of turkey buco bear in sauce with peas, a recipe made in a fast pot that can also be prepared in a normal casserole, always keeping in mind that it will take a little longer to cook, but it is just as good.

Turkey bear is a very good meat that has little fat and that, cooked like this, is very tender. A very complete dish that we can prepare as a single dish and accompany it with some potatoes. As you can see, it is simple and fast, so keep reading to learn from RecetasGratis how to make turkey buffalo bear in sauce. Surely everyone will like it!

4 diners 30m Main course Low difficulty Additional features: Cheap cost, Pressure cooker Ingredients:

  • 1 kilogram of turkey buffalo bear
  • 1 onion
  • 4 tablespoons fried tomato
  • 1 small glass of white wine
  • 1 glass of water
  • 1 broth tablet or bouillon (Avecrem, Maggi …)
  • 100 grams of flour
  • 1 package of peas (fresh or frozen)
  • 1 bay leaf
  • 1 pinch of salt and pepper

Steps to follow to make this recipe: 1

We prepare the ingredients to start with the recipe for stewed turkey bear.

Turkey Osobuco in sauce recipe - Step 1 two

We pepper the bear cubs and we pass them for flour.

Turkey Osobuco in sauce recipe - Step 2 3

We put the pot or a casserole on the fire with a good jet of olive oil and, once hot, we brown bear cubs.

Turkey Osobuco in sauce recipe - Step 3 4

Cut the onion in Little pieces. When the brown bear cubs are golden, add the onion, stir, put the fried tomato and stir everything together again.

Turkey Osobuco in sauce recipe - Step 4 5

We put the glass of white wineWe leave it for a couple of minutes to evaporate the alcohol and continue with the recipe for turkey bear in sauce.

Turkey Osobuco in sauce recipe - Step 5 6

Once the wine has evaporated, add to the casserole the glass of water, the bay leaf, the pill broth and the peas, also known as peas or peas. We let the turkey bear with peas cook in the fast pot once the steam comes out for 10 minutes. If you prepare it in a normal casserole, so that it is very tender, you will have it about 40-50 minutes depending on the thickness of the meat. You will see it.

Turkey Osobuco in sauce recipe - Step 6 7

When it is, we open the pot, taste of salt and rectify. If the sauce is very clear, we take a glass with a little water and put a tablespoon of cornstarch, stir it well and put it in the saucepan, let it cook for about 10 minutes so that the sauce is a little fatter and ready to eat . East turkey bear in sauce It can be accompanied with baked potatoes or a green salad. More tasty recipes like this on my blog Cooking with Montse.

Turkey Osobuco in sauce recipe - Step 7

If you liked the recipe of Turkey bear cub in sauce, we suggest you enter our Turkey Recipes category.

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