This turbot soup made with fish broth that our friend Angel-r-b-2017 has shared with RecetasGratis will surprise you with its delicious flavor and texture. If you want to know how to prepare it, follow the step by step that we detail below.
4 diners 30m Starter Medium difficulty Additional features: Cheap cost, Recommended for weight loss, Boiled Ingredients:
- 4 onions
- 2 garlic
- Red paprika powder
- 4 slices of fried bread
- 1 jet of cognac
- 1 small chilli
- 1 splash of white wine
- Fish broth or fumet
- 1 handful of hazelnuts
- 200 ml of sunflower oil
Steps to follow to make this recipe: 1
Fry the onion with the garlic chopped and once you have the desired color add the white wine.
Now we add the fish broth, flambé the cognac separately and add it to the broth. Add the fried bread, the hazelnuts.
Then we take a separate frying pan, add the sunflower oil, add the chilli and very carefully heat the oil and add the red paprika powder, and direct to the fish broth. Be careful because the boiling oil and the broth are going to splash all over the kitchen, so take your precautions. You have to have one creamy sauce passed through the turmix as well as that of photography.
Take a little fish broth and shred the fish that you have, in this case turbot, and make it boil.
Now it's time to put the broth together and add the previous cream. Thicken the turbot soup with breadcrumbs to taste. Be careful when you heat this fish soup because it can burn you under if you don't watch.
If you liked the recipe of Turbot soup, we suggest you enter our Soup Recipes category.