If you like to prepare appetizers or a pica pica for the Christmas holidays these tuna stuffed mushrooms They are a delight and are prepared in a very easy way as you will see in the step by step that I share with RecetasGratis.
This simple and quick to prepare tuna stuffed mushroom recipe has a bit of grated cheese that gives it a very good touch but is optional. You can prepare the tuna stuffed mushrooms in advance and leave them prepared just to give them a touch of grill to gratinate the cheese or microwave.
1 diner 15m Starter Low difficulty Additional features: Cheap cost, Christmas Recipes, Stir Fry Ingredients:
- 12 large mushrooms
- 2 small cans of tuna in oil
- 1 onion
- 50 grams of grated cheese (optional)
- 1 jet of olive oil
- 1 pinch of salt
Steps to follow to make this recipe: 1
We prepare all the ingredients of the mushrooms with tuna.
We clean the mushrooms and we cut the trunks.
Cut the onion in very small pieces and the trunks of the mushrooms.
We put a frying pan with a jet of oil, put the onion to brown a little and add the trunks of the mushrooms. Saute the two ingredients until golden brown.
We open the tuna cans and drain the oil. We add the tuna along with the onion and the mushrooms, we sauté it for a few minutes and turn off the heat.
We put an iron with a jet of oil and put the mushrooms are browned for a few minutes. We take them out and fill them with the prepared tuna filling.
At the time of serving put the grated cheese on top of the mushrooms stuffed with prawns, we put in the oven or microwave, let the cheese melt and take them out.
We serve the tuna stuffed mushrooms and fresh baked gratins as a hot starter, or let them cool if you prefer but I like them more like that. Another starter that I love is the baked meat dumplings.
In my blog Cooking with Montse you will discover many more ideas of appetizers or starters perfect for Christmas, so I recommend you take a look.
If you liked the recipe of Mushrooms stuffed with tuna, we suggest you enter our Mushroom Recipes category.