Tuna Musaka Recipe

Tuna Musaka Recipe

Musaka or moussaka is a traditional dish from the Balkans and the Middle East. Normally, it is prepared with lamb meat, but there are countless versions of this exquisite recipe. You can make it with sauce, without sauce, with more or less vegetables, among other options.

In this opportunity, we bring you a rich tuna musaka recipe. It is lighter than the original dish with lamb and, in addition, it is likely that children will like it more even if its base is aubergine, because the combination will be delicious. Discover how to make tuna musaka following these easy steps.

4 diners 1h 30m Low difficulty Additional features: Cheap cost, Traditional recipe from Greece Ingredients:

  • 2 aubergines
  • 1 onion
  • 1 clove garlic
  • 1 can of crushed tomato
  • 3 cans of tuna
  • 1 red pepper
  • 1 green pepper
  • Salt to taste
  • Pepper to taste
  • Olive oil

Steps to follow to make this recipe:

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