The French toast with pastry cream they are typical of the season of Lent or Easter. It is a simple traditional dessert and it is delicious because they are sliced French toast filled with cream very easy and quick to make, since we are going to prepare the pastry cream in the microwave, which will save more time than if we elaborate it in the original way.
By these dates they are usually prepared in all homes, although each house has its own way of preparing stuffed french toast: some with lemon zest, others with orange … This time in RecipesFree the creamy French toast I have made with a pastry cream that I have prepared in the microwave to fill them, a delight!
4 diners 45m Dessert Medium difficulty Additional features: Cheap cost, Recipes for Easter, Fried Ingredients:
- 1 package of sliced bread or special for French toast
- 2 eggs
- 500 milliliters of milk
- 1 bowl of sugar and cinnamon to coat
- For the microwave pastry cream:
- 1 liter of milk
- 4 egg yolks
- 4 tablespoons of sugar
- 3 tablespoons of fine corn flour (cornstarch)
- 1 tablespoon vanilla essence dessert
Steps to follow to make this recipe: 1
We will start preparing the pastry cream in the microwave of the stuffed French toast. In a bowl we put the milk, the yolks, the vanilla and the sugar. We remove everything very well. We add the fine corn flour, stirring well so that it dissolves. We put it in the microwave at 800 W 3 minutes, take out, remove, put it back in for a couple of minutes, stir well and until we have a thick cream.
Check this pastry cream recipe if you prefer to do it in a classic way and not in the microwave.
We prepare the ingredients for the French toast with cream: for this, we beat the eggs, in another bowl we put the milk and in another, the sugar and the cinnamon to coat them.
We cut the pieces of bread into squares, the we go through the milk and we are putting them on a plate.
You can make the recipe for homemade bread or gluten-free bread if you prefer instead of buying it ready-made.
We put a tablespoon of pastry cream and on top we put another piece of sliced bread passed through the milk.
Trick: You can prepare creams of different flavors if you like them more than the original.
We pass the cream-stuffed sliced French toast for the beaten egg.
We put a frying pan with plenty of oil over medium heat and when it is hot we will go frying the french toast filled with pastry cream.
We pass the creamy French toast to the bowl where we have sugar and cinnamon, and we will pass them to a source.
We serve the French toast with pastry cream freshly made.
Do not miss the recipe for sliced french toast in microwave oven, the one for sliced french toast in the oven or the one for sliced french toast and condensed milk to try other creamy French toast recipes on another occasion. Also, in my blog Cooking with Montse you have many more recipes for Easter, Lent or Easter.
If you liked the recipe of French toast with pastry cream, we suggest you enter our category of Torrijas Recipes.