Tomato soup with 5 ingredients

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Make a delicious tomato soup on the stove with just 5 ingredients! It is a recipe to warm the soul with a minimal and perfect preparation with roasted cheese!

Preparation time: 5 minutes.

Cooking time: 35 minutes.

2

March 19, 2020

This deliciously rich and tasty tomato soup recipe is paired with just 5 ingredients and requires minimal preparation. This hearty soup is easy to cook on the stove and is great for preparing meals and freezing. Plus, it's the perfect accompaniment to any grilled cheese sandwich!

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And if you love tomato soup, be sure to check out my Roasted Tomato Soup, which takes more time and preparation and uses fresh tomatoes, but has a wonderful robust flavor. Be sure to serve this with my grilled mozzarella sandwich or my roasted vegetable grilled cheese for the best lunch combo!

What ingredients do you need to make a tomato soup?

  • Canned crushed tomatoes: I love to buy the fire roast. It is an instant flavor boost. You can also start with canned whole peeled tomatoes.
  • Vegetable broth: If you have chicken stock and don't want to keep the vegetarian recipe, you can substitute it. The broth adds more flavor than just using water. However, if you have problems, don't hesitate to use water.
  • Onions: Chop a large white onion to really add flavor. I would not recommend using onion powder because fresh onions really make the flavor more pronounced. You do not need to cut it finely, as it will combine everything.
  • Butter: It may seem like a lot to use 3 tablespoons, but this is what makes tomato soup creamy. Feel free to use olive oil or vegan butter to make the vegan recipe.
  • Garlic: Use fresh garlic to add more flavor to the soup. Or you can also use frozen garlic. As with the onion tip, I would not recommend using garlic powder.

How is tomato soup made?

  1. Cook the onions in the butter until softened.. You will notice that some bubbles start to form due to the amount of butter we are using, but that is perfectly normal. Be careful not to brown the onions. Although a little gold is fine.
  2. Add the garlic and cook until fragrant. You only need to cook it for 30 seconds to make sure the garlic doesn't burn.
  3. Add the crushed tomatoes with all the juices from the can.
  4. Then add the vegetable stock and mix everything together
  5. Simmer and then cook uncovered for half an hour. You can cover it if you prefer, but it is not necessary. The flavor will actually be more intense if you don't cover it, as it will become more concentrated with evaporation of some of the liquid.
  6. Use an immersion blender to create a smooth soup. You can also transfer the soup to a blender and mix in batches if necessary. If you don't have a blender, be sure to cut everything finely and leave the soup thick without mashing.

Tips for making tomato soup

  1. Use high quality ingredients. The recipe only uses 5 ingredients, so each of them becomes crucial in providing the best flavor for this tomato soup. That means premium broth, tasty canned tomatoes (my favorite is fire roast!), Fresh onions and garlic, and butter made with minimal ingredients.
  2. Use an immersion blender to mix the soup. This is the easiest way to make it wonderfully smooth. Alternatively, you can put the soup in a batch blender. Just be careful as the tomato soup will be very hot.
  3. Finely chop the ingredients if you are not mixing. Classic tomato soup is generally mixed for a smooth, creamy consistency. But if you don't have an immersion blender or a stand blender, you can certainly keep it thick.
  4. Substitute with fresh tomatoes if desired. Although I would not recommend fresh tomatoes for this recipe, you can use them. Instead of the 28 ounces of crushed tomatoes, use 4 cups of chopped fresh tomatoes. And I definitely recommend mashed if you use fresh tomatoes.

Frequent questions

How long does tomato soup last?

Once you have prepared the soup, allow it to cool to room temperature and transfer it to an airtight container and store it in the refrigerator. It will stay for up to 4 days and can be reheated on the stove or in the microwave.

Can you freeze the soup?

This soup freezes very well and will last up to 3 months. Be sure to leave room at the top of the container as the soup will expand as it freezes. Thaw the soup in the refrigerator overnight or for a couple of hours at room temperature before reheating.

Can I make tomato soup in the instant pot?

If you can. Just add all the ingredients to the pot, but reduce the broth to a cup, since the closed instant pot does not allow any liquid to evaporate. You can experiment with the amount of liquid you use to see what you prefer.

You really can't beat this soul-warming tomato soup, and it's so easy to make! This is a great recipe if you stay home with limited ingredients But you want to have a delicious and nutritious recipe that the whole family will enjoy. Be sure to make a double batch to enjoy all week!

More soup recipes

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Tomato soup with 5 ingredients

Make a delicious tomato soup on the stove with just 5 ingredients! It is a recipe to warm the soul with a minimal and perfect preparation with roasted cheese!

Course: soup

American kitchen

Preparation time: 5 minutes

Cook time: 35 minutes

Total time: 40 minutes

Servings: 2

Calories: 303kcal

Ingredients

  • 3 tablespoons of butter

  • ½ large onion, chopped

  • 1 garlic clove, sliced

  • 1 28-ounce can crushed tomatoes

  • 2 cups of vegetable broth

  • Salt and pepper

Instructions

  • In a medium saucepan over medium heat, add the butter and onion. Cook until the onions soften, about 5 minutes. Add garlic and sauté until fragrant.

  • Add the crushed tomatoes and vegetable stock and simmer. Lower the heat and cook uncovered for 30 minutes. Use an immersion blender to mix the soup until smooth and consistent.

  • Serve the soup in bowls and serve with your favorite grilled cheese sandwich!

Notes

Storage: Store leftovers in an airtight container. They will last 3-4 days in the refrigerator or freezer for up to 3 months. Equipment: I love using my Cuisinart Smart Stick Blender to mix soups. It's quick and easy and gives me the perfect consistency, with no vegetable residue. And it's easier than batch transferring the hot soup to a blender. Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary depending on the specific ingredients you use.

Nutrition

Calories: 303kcal | Carbohydrates: 35 g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 1630 mg | Potassium: 1203mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1879 IU | Vitamin C: 39 mg | Calcium: 146mg | Iron: 5 mg

With Ingredients Soup Tomato

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