Tomato Sausage Casserole

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  • 8 sausages
  • 410 g canned chopped tomato
  • 400 g of tomato soup
  • 1 sliced ​​onion
  • 1 carrot, sliced


  1. Preheat the oven to 180C.

  2. Place the sausages, onion, and carrot on an ovenproof plate.

  3. Pour the remaining ingredients over the sausages.

  4. Cover and bake for about 1 hour or until cooked through.


You can rotate the sausages after about 30 minutes.


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