Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉
- 500 g cooked spaghetti
- 1 bunch of fresh basil, chopped large
- 1 cherry tomato basket cut in half
- 1 garlic clove, crushed
- 1/2 cup black olives
- 1/4 cup olive oil
- 1 tablespoon of balsamic vinegar
- 1/2 cup grated fresh Parmesan cheese
In a large bowl, combine basil, tomatoes, garlic, olives, oil, and vinegar.
Let stand 15 minutes or more to allow flavors to soak in.
Place the rinsed and drained pasta in a large salad bowl and add the tomato mixture.
Mix all ingredients well.
Add Parmesan, salt and pepper and mix with the pasta.
Refrigerate well until serving.
For a warm salad, microwave for 1½ minutes before serving. Make sure the salad is well prepared before each serving as the contents tend to sink to the bottom.
Salad spaghetti tomato