Tomato and spaghetti salad

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  • 500 g cooked spaghetti
  • 1 bunch of fresh basil, chopped large
  • 1 cherry tomato basket cut in half
  • 1 garlic clove, crushed
  • 1/2 cup black olives
  • 1/4 cup olive oil
  • 1 tablespoon of balsamic vinegar
  • 1/2 cup grated fresh Parmesan cheese


  1. In a large bowl, combine basil, tomatoes, garlic, olives, oil, and vinegar.

  2. Let stand 15 minutes or more to allow flavors to soak in.

  3. Place the rinsed and drained pasta in a large salad bowl and add the tomato mixture.

  4. Mix all ingredients well.

  5. Add Parmesan, salt and pepper and mix with the pasta.

  6. Refrigerate well until serving.


For a warm salad, microwave for 1Ā½ minutes before serving. Make sure the salad is well prepared before each serving as the contents tend to sink to the bottom.

Salad spaghetti tomato

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