Tomato and Chickpea Salad

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  • 400 g canned chickpeas, drained
  • 1 cherry tomato basket cut in half
  • 1/2 small onion finely chopped
  • 1/3 cup finely chopped fresh flat-leaf parsley tightly packed
  • 1 tablespoon of lemon juice
  • 1 tablespoon of extra virgin olive oil
  • 1 pinch of salt and pepper


  1. Mix all ingredients together in a mixing bowl.


This salad can be prepared an hour or two in advance for flavors to develop.


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