The roasted corn kernelsKnown as cancha in Peru, in addition to a few other names, they are widely used in ceviches, salads and many other dishes from both Latin American and Spanish cuisine.
The corn kernels are roasted very simply and are so delicious and with a trace of aromas that they incite to eat as soon as they are cooked. In fact, it is also very common to taste them as a snack without anything else. Do you want to learn how to prepare your own homemade kikos or cornfield? Thus, you will save while enjoying a healthier product. Keep reading and discover in RecipesFree how to make roasted corn.
10 diners 10m Snack Very low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for macrobiotics, Lactose-free recipe, Sugar-free recipe, In a pan, Peruvian recipes Ingredients:
- 1 package of corn to toast
- 1 jet of sunflower or seed oil
- 2 pinches of coarse salt
Steps to follow to make this recipe: 1
Wash lightly raw corn. It is important to use this type of corn for roasting to make the toasted court.
Prepare a casserole with a lid and add a splash of oil. Then, add the raw corn and stir without letting it burn, since if you stop stirring, it can toast too much in a few seconds.
When you see the corn start to emit sparks, cover the casserole to avoid burning yourself with the oil. As it is important to remove the roasted corn, you have two options: shake the covered casserole or go stirring without removing the lid too much.
When you see that all the corn kernels are evenly roasted and golden in color, it means that they are ready to be removed. Leave them on a plate with absorbent paperAdd salt to your liking and stir.
And they are ready! That's how simple this is roasted corn or cancha recipe, but it's easier to eat them because once you start, you can't stop!
If you liked the recipe of Toasted corn, we suggest you enter our Other cereals Recipes category. You can also visit a selection of the best Peruvian recipes.
Recipes with homemade toasted corn
Toasted corn should not be confused with canchita, which is popcorn. This raw, slightly yellowish kernel is medium in size, different from the kernels of an ear. It is interesting to know that this corn grain is part of various dishes from Latin America, so here are some recipes that you can make with your homemade roasted corn:
- Chicken Ceviche
- Duck ceviche
- Peruvian ceviche
- Mushroom and beet salad