Toasted Almond Fortune Cookies

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  • 6 6

    egg whites

  • 1 1/4 cups


  • 1 cup


  • 1 pinch


  • 1 cup

    roasted and crushed almonds to the texture of kosher salt

  • 1/4 cup

    almond butter

  1. Preheat oven to 400 degrees Fahrenheit. Beat the egg whites until slightly foamy. Beat the rest of the ingredients.

  2. Line a baking sheet with parchment paper and pour a teaspoon of dough on the baking sheet. Using the back of a teaspoon, gently roll the dough out into a circle about 3 "in diameter. Leave at least an inch of space in between, repeat with another teaspoon of dough. Bake for about 5 minutes or until edges brown.

  3. Remove the baking sheet from the oven. Very quickly, while the cookies are hot, place fortunes in their centers and gently fold them in half. Remove from the baking sheet, one at a time, gently placing each cookie on the rim of a glass or bowl to create a fold at the bottom.

I come to Brooklyn from Buffalo, New York, through Sarah Lawrence College. I work in book publishing, but I've always loved cooking and throwing parties.

Almond Fortune Cookies Toast

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