Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉
- 1 pack of Tim Tams from Arnott
- 250 g cream cheese
- 300 g milk chocolate
- 100 g of optional white chocolate * to decorate
Crush Tim Tams in a food processor, then add cream cheese and mix well.
Roll into balls, then pop in freezer for a minimum of 30 minutes.
Melt the milk chocolate, then dip and coat each ball very nicely with chocolate while it is still frozen.
Melt the white chocolate, then drizzle over the balls for garnish.
- 1 food processor
- 1 freezer
You can replace the Tim Tams with any chocolate coated cookie.
White chocolate drizzle is optional.