The easiest homemade marinara recipe | The recipe critic

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Homemade marinara is a thick, rich and tasty sauce that is a mixture of stewed tomatoes with herbs and spices. Prepare a delicious batch of sauce with ingredients from the pantry in less than 15 minutes!

This simple red sauce is famous in the Italian family. The best homemade Alfredo sauce is also a favorite and can be made with this marinara.

Homemade marinara easier

Get ready to NEVER buy store-bought marinara sauce ever again! This marinara will not only amaze you with flavor but it's SO easy to make! Fall in love with this simple recipe that is fresh and can be done year round. Simple ingredients straight from the pantry and an easy recipe is what this marinara is made of!

My children go through so much red sauce. It's a quick lunch or snack idea for them to make or even add to a homemade pizza recipe. This marinara sauce is very versatile and can go in many recipes. The taste is amazing and the smell of your house, well, everyone will thank you! It is very good and you can make two full mason jars to store it. It's a fun way to save time and money, plus the benefits of having a fresh homemade sauce at your fingertips!

Marinara Sauce Ingredients:

Basic pantry and all the ingredients at hand! It is that simple and easy to do. This marinara sauce is a tried and true favorite that will keep you from buying more marinara at the store. All the delicious and tasty homemade ingredients are mixed to make this a unique sweet and salty sauce!

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  • Olive oil: This gives it a delicious stir fry with the yellow onion. If you prefer butter, that will work too!
  • Yellow onion: Finely chop the onion and sauté. A yellow onion has a very strong flavor compared to a white onion.
  • Cooked tomatoes: Make this simple with a can of stewed tomatoes. It is better to buy a good quality that has less acidity and a little sweeter.
  • Tomato paste: A thick pasta for cooking with tomatoes.
  • Italian seasoning: Mixed condiments that are Italian favorites in a bottle.
  • Garlic cloves: Add whole garlic cloves and see how they blend perfectly in the food processor or blender.
  • Salt and pepper: Just a pinch of each!
  • Sugar: Sweeten the sauce with a little white sugar.
  • Chicken soup: Add liquid flavoring or, if you don't have chicken stock, the water will work, too.

How to make the red marinara sauce:

Forget about the store and prepare this sauce in less than 15 minutes. It is easy to do and will not last long. One of our family favorites and an easy way to make red sauce for any Italian meal.

  1. Sauté the onions: In a medium saucepan over medium-high heat add the olive oil and onions. Sauté until tender.
  2. They mix: In a food processor or blender, add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper, and sugar. Pulse until smooth.
  3. Cooking on the stove: Add to the onions in the saucepan and add the chicken stock. Sauté for 10 minutes to mix the flavors.

Variations for sauce:

Mix and add ingredients to make this sauce more your own or just fun every time you make it! Have fun and enjoy the sweet and salty sauce that this marinara has to offer!

  • Tomatoes: When mixing the tomatoes together, keep the thick or mixed tomatoes soft according to your preference.
  • Onions: Chop them or chop them as you prefer. Make this sauce the way you like it!
  • Hot spicy: Add red pepper flakes or sriracha sauce while mixing.
  • Herbs: More flavoring with various herbs and condiments are perfect for various flavors. Fresh rosemary, sage, thyme and even oregano add intense flavors that you will love.
  • Cheese: Add 1 cup of freshly grated Parmesan cheese to the sauce just before serving. This will add cheese. Just make sure it's freshly grated or the Parmesan cheese powder doesn't melt evenly and smoothly.
  • Creamy: For a creamier pink sauce, add 1 cup thick or half and a half cream.

Ways to serve the marinara sauce:

Dip it, spread it or put sauce on it, under it and inside it! This sauce is designed for many recipes and will be a new success in your family. We love adding this homemade marinara sauce to everything we create.

Storage of marinara sauce:

Storing is as easy as doing it! Let it cool down completely and keep it for several days. You can even freeze this sauce and have it on hand when needed! One of the best sauces!

  • Refrigerate: Keep marinara sauce stored in the refrigerator sealed in an airtight jar or container for 5 to 7 days.
  • Can you freeze the marinara sauce? Yes! This sauce is excellent for freezing. The original homemade marinara sauce can be stored in tightly closed jars and placed in freezers for up to 3 months.

More Italian classics:

Homemade marinara easier

Preparation time 5 minutes

Cook time 10 minutes

Total time 15 minutes

Servings 16 ounces

Homemade marinara is a thick, rich and tasty sauce that is a mixture of stewed tomatoes with herbs and spices. Prepare a delicious batch of sauce with ingredients from the pantry in less than 15 minutes!

  • 2 tablespoons of olive oil
  • 1 small yellow onion, finely diced
  • 2 15-ounce cans of stewed tomatoes
  • 1 6-ounce can tomato paste
  • 1 tablespoon of Italian seasoning
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon of pepper
  • 1 spoon of sugar
  • 1/2 cup chicken stock or water
  1. In a medium saucepan over medium-high heat add the olive oil and onions. Sauté until tender.

  2. In a food processor or blender, add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper, and sugar. Pulse until smooth.

  3. Add to the onions in the saucepan and add the chicken stock. Sauté for 10 minutes to mix the flavors.

nutritional information

Homemade marinara easier

Amount per proportion

Calories 22 calories from fat 18

% Daily value*

Fat 2 g3%

Saturated Fat 1g5%

Sodium 147mg6%

Potassium 13mg0%

Carbohydrates 2 gone%

Fiber 1g4%

Sugar 1gone%

Protein 1g2%

Vitamin A 5IU0%

Vitamin C 1mgone%

Calcium 7mgone%

Iron 1mg6%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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