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It's easy tzatziki The sauce recipe is a fresh and delicious Greek sauce or sauce that complements countless meals. Tzatziki is great with grilled chicken, wrapped, or just served as a garnish for fresh vegetables or pita bread!
Tzatziki is so bright and tasty that it has been easily introduced in all kinds of American cuisines, especially as a sauce for wraps and sandwiches, or as a dip for kababs.
Cucumber Yogurt Dip
So what is Tzatziki? Although the tzatziki is made with seemingly simple ingredients like yogurt and olive oil, the flavors are enhanced by the amount of garlic and lemon juice and the freshness of the cucumber.
This is the best tzatziki recipe because it goes with just about everything you have on hand, especially meats like beef, chicken, pork, and even fish!
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How to make tzatziki sauce
This tzatziki bath is very easy to make and will keep about 5 days in the fridge. I have done this with regular and Greek yogurt and my personal preference is regular plain yogurt.
- Peel, sow and grind a large cucumber and set aside. I use a cheese grater.
- Combine yogurt, olive oil, minced garlic clove (more or less depending on how strong you want it to be), lemon juice, salt, and pepper. Gently stir in the grated cucumber at the end.
- Let the flavors mix in the refrigerator at least 30 minutes before serving.
The bright and strong flavor of tzatziki stands out when served cold!
What to eat with tzatziki
This homemade tzatziki sauce tastes great with so many different things, get creative and use it as a vegetable dressing for cucumbers, carrots, tomato slices, and even pita bread!
The tzatziki sauce is excellent on gyros. We eat it with rice, baked chicken breasts, fried aubergines, or zucchini fries for a quick snack when the company comes!
More easy-dip recipes
Greek Tzatziki (cucumber and yogurt sauce)
Tzatziki sauce is my favorite part of going to a Greek restaurant! It is deliciously fresh and easy to make!
- 1 1/2 cups plain yogurt
- 2 tablespoons of olive oil
- 1 english cucumber
- 1 clove garlic
- 1 tablespoon of dill
- 1-2 tablespoons of fresh lemon juice
- salt pepper
Peel, season and grind the cucumber.
Lemon juice and reserve.
Combine remaining ingredients in large bowl. Add the cucumber.
Allow the flavors to mix at least 30 minutes before serving. Serve cold.
Amount per serving (0.25cup) – Calories: Sixty-five, Fat: 5g, Saturated fat: 1 g, Cholesterol: 5 mg, Sodium: 22 mgPotassium: 126 mgCarbohydrates: 3gSugar 2 g, Protein: 1 g, Vitamin A: 1.7%, Vitamin C: 2.6%, Calcium: 6.2%, Iron: 0.7%
(Nutritional information provided is an estimate and will vary based on cooking methods and ingredient brands used.)
REPEAT this easy dip recipe
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