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This green juice recipe is good for your skin, weight, hormones, and digestion. It is easily made in the blender, making it ideal for beginners or those without a blender. It is full of anti-inflammatory ingredients, it is slightly sweet and very delicious.
If you're new to juicing, this green juice recipe is for you! You don't need a fancy juicer. All you need is a blender and a bag of Rawsome Creations walnut milk to get the benefits of the juice at home.
Can I drink green juice every day?
It's packed with natural ingredients and tons of vegetables, so it's actually recommended to drink green juice every day, especially if you don't feel like you're getting enough nutrients from your diet.
Is green juice really good for you?
Anything that helps you incorporate more vegetables into your diet on a regular basis will help your overall health. Although some argue that the fiber in the pulp is being lost, there are still many great vitamins in the juice that you can really benefit from.
When you go to the supermarket, be sure to pick up all the ingredients for this healthy green juice recipe. As a general rule, I try to get as many organic fruits and vegetables as I can to get the best green juice recipe I can.
Green juice ingredients:
- Green apple
- Lemon juice
What does this green juice recipe taste like?
There is a great balance of apple and pineapple sweetness and ginger sparkle. You'll savor celery and cucumber a bit, giving it an added fresh flavor to match with fresh mint.
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In general, this green juice in the blender is really balanced and tastes great as well as being so good for our bodies.
How do you make green juice taste better?
The key to a tasty green juice is a little sweetness of the fruit. This recipe calls for pineapple and apple to help balance the vegetables in kale and celery. I also love the freshness of the herbs and the bite of the ginger.
Can I use a blender for vegetable juice?
You don't need a juicer for vegetable juice, you can use a blender. This recipe is designed to do it that way!
The key to making this green juice recipe in the blender is the Rawsome Creations Nut Milk Bag. It is designed with a culinary background in mind, so the holes are the right size and the seams are on the outside for easy cleaning.
I also love this walnut milk bag because it is ethically produced and made by an amazing team in Bali. This bag not only helps me make healthy and delicious recipes, but it also helps everyone on the production side.
What to do with the leftover pulp:
After straining the juice through the walnut milk bag, you are left with the pulp of the vegetables. I tend to pay mine, but you can use it for other recipes if you don't want to throw it away. Here are 20 unique uses for leftover juice pulp.
If you love this recipe, don't forget to follow me on Instagram and tag me with @RecetasLatinas so I can see it and introduce you.
This post is sponsored by Rawsome Creations. All thoughts and opinions are mine. Thank you so much to wonderful companies like Rawsome Creations who believe in my work and recipes so that I can continue to share free recipes with all of you!
Watch this video on how to make green juice in the blender:
Green juice recipe in the blender
This green juice recipe is good for your skin, weight, hormones, and digestion. It is easily made in the blender, making it great for beginners and a bit sweet and very delicious.
1 1/2 cups of water
2 cups organic kale or 3 cups organic spinach
1 organic green apple cut into pieces
1 cup fresh or canned pineapple with no added sugar
1/2 cup organic parsley leaves
1 tablespoon minced mint
1 medium organic cucumber in quarters
2 chopped organic celery stalks
1 inch peeled ginger
- Juice of 1 lemon
Wash all vegetables and fruits well. Add water to the blender jar, and then add the rest of the ingredients. Mix on the highest setting for at least one minute, until completely combined and similar to a smoothie consistency.
To separate the juice from the pulp, place a bag of Rawsome Creations nut milk on a large glass bowl (I use an 8-cup glass measuring bowl). Pour the milk juice mixture into the container through the walnut milk bag, squeezing the mixture through the bag so that all the liquid and pulp separate. Reserve the pulp to put in muffins or crackers.
Drink immediately or place in a sealed glass jar in the refrigerator for up to 2 days. Shake well before drinking. This recipe duplicates well.
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