He red curry chicken It is a traditional dish of Thai cuisine. Although it is a very popular recipe in some regions of the world, it is still an unknown dish for many, and thanks to amada_sin_n in RecetasGratis we can learn how to prepare it. Keep reading and discover the steps to know how to make thai red curry chicken.
3 diners 1h 30m Main course Medium difficulty Additional characteristics: Average cost Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 tablespoons red curry
- 1 tablespoon coriander
- 2 tablespoons of vegetable oil
- 1 tablespoon of cane sugar
- Himalayan or conventional salt, to taste
- 1 bowl of coconut milk
- 1 tablespoon of ginger
Steps to follow to make this recipe: 1
We gather all the ingredients To start preparing the Thai red curry chicken.
First chop the onion, garlic and ginger, about a tablespoon, to sauté them for a few minutes without actually browning.
Now, add the rest of the seasonings and we fry it for about 3 minutes next to the pieces of chicken.
After this time, add the coconut milk and add salt to taste to continue with the Thai chicken curry recipe.
We remove from time to time and we let it cook for 20 minutes with a lid.
If necessary, it can be left 10 more minutes so that the sauce is thicker and the chicken curry is right.
And this is simply what you need to do to taste a wonderful dish of red curry chicken that some of us did not know about Thailand. If you fancy it can be accompanied with a bowl of boiled basmati or long rice and a few pieces of cucumber or with a simple Naan bread. Bon Appetit friends.
If you liked the recipe of Thai Red Curry Chicken, we suggest you enter our Chicken Recipes category.