He red curry chicken It is a traditional dish of Thai cuisine. Although it is a very popular recipe in some regions of the world, it is still an unknown dish for many, and thanks to amada_sin_n in RecetasGratis we can learn how to prepare it. Keep reading and discover the steps to know how to make thai red curry chicken.
3 diners 1h 30m Main course Medium difficulty Additional characteristics: Average cost Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 tablespoons red curry
- 1 tablespoon coriander
- 2 tablespoons of vegetable oil
- 1 tablespoon of cane sugar
- Himalayan or conventional salt, to taste
- 1 bowl of coconut milk
- 1 tablespoon of ginger
Steps to follow to make this recipe: 1
We gather all the ingredients To start preparing the Thai red curry chicken.
two
First chop the onion, garlic and ginger, about a tablespoon, to sauté them for a few minutes without actually browning.
3
Now, add the rest of the seasonings and we fry it for about 3 minutes next to the pieces of chicken.
4
After this time, add the coconut milk and add salt to taste to continue with the Thai chicken curry recipe.
5
We remove from time to time and we let it cook for 20 minutes with a lid.
6
If necessary, it can be left 10 more minutes so that the sauce is thicker and the chicken curry is right.
7
And this is simply what you need to do to taste a wonderful dish of red curry chicken that some of us did not know about Thailand. If you fancy it can be accompanied with a bowl of boiled basmati or long rice and a few pieces of cucumber or with a simple Naan bread. Bon Appetit friends.
If you liked the recipe of Thai Red Curry Chicken, we suggest you enter our Chicken Recipes category.
