Teriyaki chicken cups

A delicious treat for after school or easy cooking.

This is a sponsored post for Crazy Cuizine. As always, all opinions are my own.

Teriyaki Chicken Cups | In Mama Maggie's Kitchen

3rd grade is going to be great! I checked their curriculum – multiplication, wrote short stories. There's also karate, soccer and … GASP … girls! I wish I tipped. I also volunteer at my Little Red School and work full time. It is time to return to things, back to school means back to routine. How do we do it again? Oh right. Run here. Drive there. I wish I laughed at that too.

Crazy Cuizine Teriyaki Chicken

Taking out seems logical, but I don't want to spend $ 50 and you still have to do the dishes ??? No thanks! Instead, I take shortcuts where I can. Teriyaki Chicken from Crazy Cuizine is a busy mom's best friend – especially for school days! All Crazy Cuizine restaurant-quality meals are ready in just 18 minutes or less and are delicious! I thought I would experiment with making Teriyaki Chicken Cups for my Little Red and his friends. All Crazy Cuizine's products are made with high quality, mostly American ingredients, and are free of preservatives, trans fats and added MSG, so I don't feel guilty giving it to my son and his friends!

Teriyaki Chicken Cups | In Mama Maggie's Kitchen

Teriyaki chicken cups

A delicious treat for after school or easy cooking. Course: Starters Cuisine: American, Asian Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 8 Calories: 44 kcal

ingredients

  • 1 pack of frozen Teriyaki Chicken Crazy Cuizine
  • 1 pack of half moon dough
  • red pepper dice (optional)
  • onion dice (optional)
  • shredded carrots optional

Instructions

  • Make the teriyaki chicken as stated on the package. Add your optional ingredients for the last 2 minutes of cooking. Finish cooking and remove from heat. Preheat oven to 375 degrees F. Roll out your dough using a little flour. Cup the dough with a knife in 3 in X 3 squares, or large enough to fit a muffin tin. Fill the dough in the muffins tin. Add cooked teriyaki chicken. Bake for 15 minutes. Creates 8 Teriyaki Chicken Cups.

Nutrition

Calories: 44kcal | Carbohydrates: 1 g | Protein: 6g | Fat: 1g | Saturated fat: 1 g | Cholesterol: 18 mg | Sodium: 60 mg | Potassium: 105 mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.3 mg | Calcium: 1 mg | Iron: 0.1 mg

Teriyaki Chicken Cups | In Mama Maggie's Kitchen

Mother alarm! The sweetness of the teriyaki sauce helps to hide the vegetables that I love to take advantage of! For some sneaky mother actions, add shredded carrots, spinach or broccolipure. However, not too much, otherwise it will change the taste.

Shoes and backpack

My son and his little friends LOVED these. When I fell from one of his friends back home, he asked his mom to get my recipe for my Crazy Cuizine Teriyaki Chicken Cups! Best compliment ever! … ps: notice girl flip flops … growing up too fast! (sad face)

Teriyaki Chicken Cups | In Mama Maggie's Kitchen

What are your favorite kid-friendly meals to make for the school day?

For more information on Crazy Cuizine, check out their website and FACEBOOK

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