Tasty and easy nuggets and drumsticks

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  • 500 g of chicken tenderloin
  • 1 package of taco seasoning
  • 2 cups corn flake crumbs
  • 1/3 cup plain flour
  • 1 egg
  • 1 teaspoon of milk


  1. Cover the chicken with the egg and milk mixture.

  2. Place the taco, flour and crumb mixture in a large zip-lock bag. Close and shake to combine.

  3. Add chicken to bag in batches and shake to coat.

  4. Remove the chicken and place it on a tray lined with baking paper.

  5. Drizzle with oil, then bake at 200 ┬░ C for about 20-30 minutes, turning.


If you prefer chicken thighs over chicken sirloins, you will need approximately 1kg of thighs to fit the recipe. Nice served with chips or wedges and salad. I prepare the chicken and then place the trays in the freezer instead of the oven; They are easy to defrost for a quick meal. Once frozen, store it in a ziplock bag.


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