Taco soup with beer and green beans

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Taco Soup: ready in less than 30 minutes! I love this version with green beans and beer! Burger, pinto beans, green beans, green beans, stewed tomatoes, beer, diced tomatoes, and green chilies, taco seasoning, and Ranch dressing mix. We do this at least twice a month. So good!! You can freeze leftovers for a quick meal later. You can also do this in the slow cooker.

We are obsessed with taco soup. I have done this so many times that I have lost count. This version is different from my usual version. This version of Taco Soup has a bottle of beer and some added green beans. It is crazy! Chicken Legs requests this at least once a week. Long ago. It tastes great overheated and you can even freeze leftovers for later.

I make this taco soup on the stove and it's ready in about 20 minutes. You can definitely do this in the slow cooker. I would cook it LOW for 6 to 8 hours. This would be great for a party or shared meal. Just make a batch of cornbread and you'll have a super quick and easy meal!

Taco Soup: ready in less than 30 minutes! I love this version with green beans and beer! Burger, pinto beans, green beans, beans, stewed tomatoes, beer, diced tomatoes and green chilies, taco seasoning and Ranch dressing mix. We do this at least twice a month. So good!! You can freeze leftovers for a quick meal later. You can also do this in the slow cooker.

Taco Soup: ready in less than 30 minutes! I love this version with green beans and beer! Burger, pinto beans, green beans, beans, stewed tomatoes, beer, diced tomatoes and green chilies, taco seasoning and Ranch dressing mix. We do this at least twice a month. So good!! You can freeze leftovers for a quick meal later. You can also do this in the slow cooker.

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Taco Soup: ready in less than 30 minutes! I love this version with green beans and beer! Burger, pinto beans, green beans, beans, stewed tomatoes, beer, diced tomatoes and green chilies, taco seasoning and Ranch dressing mix. We do this at least twice a month. So good!! You can freeze leftovers for a quick meal later. You can also do this in the slow cooker.

Taco Soup: ready in less than 30 minutes! I love this version with green beans and beer! Burger, pinto beans, green beans, beans, stewed tomatoes, beer, diced tomatoes and green chilies, taco seasoning and Ranch dressing mix. We do this at least twice a month. So good!! You can freeze leftovers for a quick meal later. You can also do this in the slow cooker.

Taco soup 10 cups (Printable recipe)

  • 1 pound ground beef
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (15.25 oz) whole grain corn, drained
  • 1 can (14.5 oz) green beans, drained
  • 1 can (15 oz) rancho beans, undrained
  • 1 can (14.5 oz) stewed tomatoes
  • 1 can (12 ounces) / bottle of beer
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1 package (1.25 oz) taco seasoning
  • 1 package (1 oz) Ranch dressing mix

In a large pot, cook the ground beef until it is no longer pink, drain. Return to the pot.

Add the remaining ingredients to the pot, bring to a boil. Reduce heat and simmer 25 minutes.

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