Swiss Chard Pudding Recipe

Swiss Chard Pudding Recipe

Swiss chard pudding, A recipe easy and fast. Sometimes it is difficult to find recipes with vegetables that everyone likes, especially children, however, there are multiple dishes that allow us to introduce them and enjoy their flavor. A clear example of this is this chard cake, soft, juicy and delicious.

This pudding is very good, as it combines the flavor of the chard with the smooth texture of the cheese. Likewise, it includes milk cream that allows to unite all the ingredients and form a truly incredible cake. Read on to learn on RecipesFree how to make chard puddingto. At the end we share some recommendations and other ideas to develop different variants.

4 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Baked recipes Ingredients:

  • 1 bunch of Swiss chard
  • 3 eggs
  • 80 milliliters of milk cream
  • 50 grams of grated cheese
  • 1 pinch of salt

Steps to follow to make this recipe: 1

We wash the leaves of the chard well and we remove the strands to start preparing the recipe.

Swiss Chard Pudding Recipe - Step 1 two

We cut the chard In small pieces and we are putting them in a saucepan. To make the chard pudding, I steam them, but they can also be cooked in boiling water and then drained. Don't miss this steamed chard recipe to learn how to cook them this way.

Swiss Chard Pudding Recipe - Step 2 3

On the other hand, while the chard is cooking, we take a bowl, we put the 3 eggs and beat.

Swiss Chard Pudding Recipe - Step 3 4

We add the milk cream, the grated cheese, a little salt and we stir everything well. To enhance the flavor of the chard pudding, you can also add pepper to taste.

Swiss Chard Pudding Recipe - Step 4 5

When the chard are in, drain well and add to the egg mixture. We continue stirring to mix all the ingredients.

Swiss Chard Pudding Recipe - Step 5 6

We take a mold suitable for the oven, spread with a little butter and put the whole mixture in a mold. After, we bake the Swiss chard pudding at 160 ºC for 15 minutes. It is important that the oven is preheated.

Swiss Chard Pudding Recipe - Step 6 7

When we see that it is, we will prick with a toothpick and if it comes out dry it will be ready. We should not leave the pudding much longer in the oven to prevent it from being too dry, in fact, it is better to leave it a little juicy.

Swiss Chard Pudding Recipe - Step 7 8

We take the Swiss chard cake out of the oven, carefully remove from the mold and serve. Is Swiss chard pudding recipe It is very easy and it is delicious, ideal for lunch or dinner, accompanied by baked potatoes, a tomato salad or the garnish that we like best. More easy recipes on my blog Cooking with Montse.

Swiss Chard Pudding Recipe - Step 8

If you liked the recipe of Swiss chard pudding, we suggest you enter our Chard Recipes category.

How to make Swiss chard pudding – Tips and tricks

The chard pudding that we have prepared is simple and quick to make, however, there are many other variants, since it is a recipe that lends itself to multiple modifications. For example, we can prepare chard and carrot pudding, Swiss chard and spinach pudding and even, Swiss chard pudding with chicken. To do this, we simply cook the extra ingredients (boiled or steamed), chop them, mix them with the chard and then with the beaten egg and the cream.

Now, if you want to know how to make light chard pudding, then we share a lighter recipe:

Chard light pudding recipe

To make the Swiss chard pudding light, you can substitute the cream cheese and the grated cheese for light cream cheese (about 130 grams approximately). You can keep the rest of the recipe, and you can even add some more vegetables, such as carrots or spinach.

The procedure is also the same, so you only have to beat the cream cheese well and mix it with the eggs, then add the cooked chard.

Swiss chard pudding with white sauce

While the chard pudding is baking, you can take advantage to prepare a simple white sauce. To do this, you have several options:

  • Light white sauce
  • Vegan béchamel
  • Yogurt sauce

Once the pudding is ready and unmold, distribute the white sauce on top and you're done.

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