Sweet and spicy chicken stir fry

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉

Sharing is showing interest!

This sweet and spicy chicken stir fry will never make you serve again!

This sweet and spicy chicken stir fry is a quick and easy dinner that's perfect for those busy week nights. Tender chicken and crispy vegetables mixed with a delicious sweet and spicy sauce. Better than any take out!

The sauce for this stir fry is easy to adjust if you want to reduce the heat. I would simply suggest adding two tablespoons of the chili sauce to the sauce mixture and then trying it.

We are great lovers of spicy things in our house. My husband more than me, but I love spicy foods. This sauce is to die for!

We love chicken drumsticks, they are perfect for sautéing. But if you prefer chicken breast, then that works too.

Follow us on PINTEREST!

First, pour the chicken into the cornstarch, then fry it in a hot cast iron skillet or wok. It gives it a little crunchy texture, but it also helps thicken the sauce.

Stir-frying is such a quick and easy way to prepare delicious food. My Shrimp With Hot Garlic Sauce is another quick and easy stir fry that will simply rock your world!

This stir fry chicken is truly one of my new favorites for meals!

Yield: 6

Sweet and spicy chicken stir fry

This sweet and spicy chicken stir fry will never make you serve again!

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon of pepper
  • 3 oil tablespoons
  • 1 1/2 cups of peas
  • 1 cup yellow bell pepper
  • 1 cup red bell pepper
  • 1 small onion, sliced
  • 4 garlic cloves, minced
  • 6 tablespoons soy sauce
  • 3 tablespoons of rice vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons of chili and garlic sauce (depending on your heat level)
  • 3 tablespoons of tomato sauce
  • Chopped green onions for garnish

Instructions

  1. Cut the chicken thighs into thin strips and place them in a bowl. Add cornstarch, salt, and pepper and mix until combined.
  2. In a small bowl, mix together the soy sauce, vinegar, brown sugar, chili sauce, and tomato sauce until combined.
  3. Heat oil in a cast iron skillet or wok over high heat. Add chicken in batches and cook 5 to 6 minutes. Remove to a bowl and repeat until all the chicken is cooked.
  4. Add onions, peppers, and cook 2-3 minutes. Add the peas and garlic, cook another minute.
  5. Add back to the chicken and add the sauce mixture, mix until just combined. Simmer for 1-2 minutes so that the sauce thickens slightly.
  6. Serve with rice and garnish with green onion.
  7. ** If you want to adjust the heat level, just start with 2 tablespoons and give it a try

sweet spicy chick sautéed

0 Compartir