Super easy Mongolian meat recipe

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This Super easy Mongolian meat recipe Filled with crispy tender tenderloin strips in a sweet and savory sauce, ready in 30 minutes or less!

This super easy Mongolian meat recipe is filled with tender strips of meat in a sweet and savory sauce, ready in 30 minutes or less!

I am very obsessed with the flavors in this imitation Asian takeaway recipe. It's a super simple dish made up of crispy tender tenderloin strips, a finger-licking sauce and green onions, ready to UNDER 30 MINUTES, making it a quick weekday favorite.

Serve family style with steamed rice and chicken egg rolls and dinner is ready!

Mongolian meat recipe:

  • Start by thinly slicing your steak and tossing them into the cornstarch.
  • Quickly fry the strips of meat in hot oil, then remove and reserve to make the sauce quick.
  • Mix a little garlic in the hot pan, then pour the sauce ingredients and cook until thick.
  • Add the meat strips to the sauce along with the green onions and stir to coat.

What kind of steak do you use for the Mongolian meat recipe?

What type of beef to use for Mongolian meat?

For this recipe I am using a top sirloin steak that I have hit thin, then cut into thin strips against the grain. Here is a list of steaks you can use to make Mongolian meat.

  • Sirloin
  • Flank steak
  • Fillet
  • Ground beef – Yes! You can even use ground beef by following my RECIPE HERE.

Tips for making the best Mongolian meat:

  1. Avoid using a harder cut of meat like stewed meat.
  2. Always cut the fillet strips AGAINST the grain of the meat to make sure you end up with the most tender bites.
  3. To get really thin fillet strips, first try freezing the fillet, then cut it into strips while it is slightly frozen.
  4. Make sure you're doing a quick fillet steak to prevent overcooking.
  5. Cook in batches and try not to overload the pan.

Cook the Mongolian meat sauce in the pan before adding the meat again.

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What to serve with Mongolian meat

I would definitely like to serve this easy dish with some steamed white or brown rice. I've made the recipe spicier, making it perfect to drizzle over the rice and let the sweet and salty sauce soak in. Here are some easier dishes to make with Mongolian meat.

Can I duplicate this recipe?

Yes! You can definitely duplicate this recipe to feed a larger crowd. Please refer to the option (2x and 3x) in the recipe chart below to tailor the recipe to your needs.

PRO TIP: Try adding steamed vegetables to Mongolian meat in bulk. We often add steamed broccoli, carrots, or peas to give it more substance.

Mmm! This super quick and easy Mongolian meat recipe is spicy and delicious!

More Asian-inspired recipes to try

Are you looking for deliciously Asian-inspired recipes to try at home? These are some of our favorites:

Useful products to make this recipe

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Super easy Mongolian meat recipe

This super easy Mongolian meat recipe has tender strips of meat in a thick sweet and slightly spicy sauce.

  • Author: Shawn
  • Preparation time: fifteen
  • Time to cook: fifteen
  • Total time: 30 minutes
  • Performance: 6 1x
  • Category: Main dish
  • Method: Top stove
  • Kitchen: Asian

Ingredients

  • 1 pound top sirloin steak, mashed and cut into ┬Ż inch strips
  • 3 tablespoons cornstarch, divided
  • 2 tablespoons of canola oil
  • 3 garlic cloves, minced
  • ┬Ż cup low sodium soy sauce
  • ┬╝ cup brown sugar
  • 3 tablespoons of hoisin sauce
  • ┬╝ cup of water
  • ┬╝ teaspoon red pepper flakes
  • ┬╝ teaspoon black pepper
  • 4 green onions, cut into 2-inch pieces

Instructions

  1. Heat a skillet over medium-high heat and add the canola oil. Mix the strips of meat in 2 tablespoons of cornstarch and cook in the hot oil in batches, cutting the meat on each side for about 30 seconds. Remove to a plate and keep warm.
  2. Combine soy sauce, brown sugar, hoisin, water, and 1 tablespoon cornstarch in a small bowl and mix until combined.
  3. Reduce the heat to medium and add the garlic to the pan and cook until fragrant, about 30 seconds. Pour sauce mixture and cook until sauce begins to thicken. Add the fillet to the sauce and season with red pepper flakes, black pepper and green onion. Serve hot on hot rice and enjoy!

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Mmm! This super easy Mongolian meat recipe is filled with tender strips of meat in a sweet and savory sauce, ready in 30 minutes or less!

Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. ­čśë Easy Mongolian Meat Recipe Super

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