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Stuffed cookies are my jam. You know there's nothing I love more than a good cookie, and in my opinion, filled cookies are at the top of the list of the best cookies.
Don't get me wrong, nothing beats a classic chocolate chip cookie. But when you want to get into something a little more elegant, something that dances in your mouth with a variety of textures and flavors, a filled cookie is what you want in your life.
And I'm sure you agree with me, as my filled cookies are some of the most popular recipes on my website. However, I don't blame you. Who can resist cookies filled with smores? Or nutella-stuffed red velvet cookies or brownie-filled chocolate chip cookies for that matter? And my gingerbread cookies filled with eggnog are perfect for the holidays. You can also try my friend's dulce de leche cookies.
Stuffed cookies are life, and Nutella filled sugar cookies are no exception.
I love a nice, smooth sugar cookie. MY favorite type of sugar cookie stays soft and maybe gets a little hard in the center. They're a beautiful light color with just a hint of golden brown around the edges. They are the perfect vehicle for a creamy Nutella hidden pool.
How to make sugar cookies filled with Nutella
Nutella Stuffed Sugar Cookies are pretty easy to make, but take a little time if you roll them up on your own. I recommend getting an extra pair of hands, if you have one available. One of the reasons it is easy to make Nutella filled sugar cookies is because we freeze portions of Nutella to make filling easier.
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The tricky part is that Nutella thaws quickly, so you need to work fast or separate your frozen Nutella portions into small batches to keep everyone but a few waiting in the freezer until you're ready for them.
Below are the steps to make cookies:
- Create tablespoons of Nutella on parchment-lined baking sheets, then freeze.
- Make your cookie dough according to the recipe.
- Take a slice of the frozen Nutella from the freezer.
- Take portions of cookie dough and wrap frozen Nutella portions in them.
- Roll up the sugar and then bake.