Stuffed buffalo chicken breast

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!Stuffed buffalo chicken breast

Stuffed chicken breasts are so easy to make and the combinations are endless. A few of my favorites are Cheesy JalapeƱo Popper Stuffed Chicken, Zucchini and Mozzarella Stuffed Chicken and Spinach Stuffed Chicken Alla Parmigiano.

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!

This recipe was kindly shared with me from one of my subscribers. I love it when my fans share their recipe creations with me to share with you all, especially when itā€™s something really good! If you know how much I love stuffed chicken breast, you know I was all over this!

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!

I served this with a crispy salad of lettuce, cucumbers, carrots and celery drizzled with homemade lean blue cheese dressing. It was the perfect compliment and a wonderful meal.

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!

Stuffed buffalo chicken breast

Preparation time: 20 minutes

Cooking time: 30 minutes

Total time: 50 min

Buffalo chicken breast stuffed with cheese, shredded carrots and chopped celery, then rolled, breaded, baked and drizzled with hot sauce. Sound alluring? It should be, these are good things!

  • 1/4 cup shredded 2% cheddar
  • 4 wedges lightly Laughing Cow blue cheese
  • 1/3 cup celery stalk, chopped
  • 1/4 cup green onion, chopped
  • 1/4 cup carrot, chopped
  • salt and pepper, to taste
  • 5 3 oz each thin boned chicken breast chops
  • 15 reduced fat Ritz crackers, crushed into crumbs
  • 1 tablespoon light mayonnaise
  • 6 tablespoons Frank's hot sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons light butter
  • 1/2 teaspoon garlic powder
  • cooking spray, I used my Misto
  • Preheat oven to 400 Ā° F.

  • Lightly spray a baking sheet with oil.

  • In a bowl, mix the cheddar, laughing cheese, celery, green onion, carrot, salt and pepper.

  • Lay out the chicken cutlets, place an even amount of mixture in the center and spread in the middle.

  • Make a brewing station in a bowl of crushed ritz crumbs.

  • In another bowl, combine mayonnaise, 1 tablespoon hot sauce and lemon juice as a dredge mixture.

  • Roll chicken breast in mayonnaise mixture, then in cracker crumbs, and place on a lightly greased pan, then side down.

  • Lightly spray on top of chicken with cooking spray.

  • Bake for 30 minutes.

  • While the chicken is boiling, melt the butter and mix it with the remaining hot sauce and garlic powder.

  • Sprinkle buffalo sauce over finished chicken breast and serve.

Serving: 1. breast breast, calories: 172 kg, carbohydrates: 5 g, protein: 22 g, fat: 5 g, saturated fat: 2 g, cholesterol: 58.5 mg, sodium: 799 mg, fiber: 0.6 g, sugar: 1.7 g

Blue Smart Points: 4

Green smart points: 5

Purple Smart Points: 4

Points +: 5

Keywords: baked buffalo chicken breast, baked stuffed chicken breast, cheese stuffed chicken breast, healthy buffalo chicken, stuffed buffalo chicken breast

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