He roast strip or rib strip It is a must in the typical Argentine barbecue. It is a tasty cut of meat that, when cooked with the bone, enhances its characteristic flavor. In RecetasGratis, we tell you how to roast strip grilled and with firewood so you can discover its unique smoked touch.
In this recipe we will follow the tradition of lighting a fire and cooking on the grill, but we will also give you tips so that you can do it in your common kitchen oven. Follow the step by step to enjoy this strip roast accompanied by a garnish with a thread turn also very typical of the Argentine grill.
4 diners 1h 30m Medium difficulty Additional features: Average cost, Argentine recipes Ingredients:
- 1200 grams roast strip or rib strip
- 800 grams of potatoes
- 4 eggs
- Salt to taste
- Oil for frying
- Pepper to taste
- 10 kilograms of firewood or 3 kilos of charcoal
Steps to follow to make this recipe: 1
To start with the strip roast, choose if you will use charcoal or firewood. In this case, we will do it with firewood as tradition dictates, but you can also get out of trouble and use charcoal. The result is quite similar, although you should bear in mind that the smoky touch will be more pronounced if you use firewood.
Light the fire and wait for it to cook.
While the fire is burning, prepare the rib strips. Cut the excess fat and salt on both sides.
When there are enough embers burning, scatter them evenly under the grill. After a few minutes, when the grill is hot, clean the grill irons well with newspaper.
With the grill well cleaned, place rib strips on the bone side.
Let them cook for about 25-30 minutes., depending on the thickness of the ribs. Flip them over and add embers to the grill floor again to maintain consistent heat.
Trick: To confirm that you can now turn the ribs, check to see if the meat contracts and the bone begins to come out of the sides of the roast strips.
On the other hand, cut the potatoes into sticks and dry them with a clean cloth.
In a frying pan or pot, pour plenty of oil for frying and put it to heat. Then add the potatoes.
When the potatoes are golden, remove them and put them on blotting paper. Season to taste.
Pour a few milliliters of oil in another pan and put the eggs to cook. Stir them as if you were making classic scrambled eggs.
Use the eggs to decorate the potatoes when you serve the strip roast. Also garnish with cut parsley leaves and enjoy.
If you liked the recipe of Roast strip, we suggest you enter our category of Rib Recipes. You can also visit a selection of the best Argentine recipes.
Strip roast – Suggestions and other recipes
If you don't have a grill or don't have a place to light the fire, don't worry. Can you do baked strip roast and it will also be delicious. Prepare the roast strip as if you were going to put it on the grill and place it on a baking sheet or on a baking sheet. Put the ribs with the bone side on the tray and bake them for about 40 minutes at 200 ° C.
In addition to the potato garnish, you can also prepare the strip roast with mashed potatoes or accompany it with a classic Argentine chimichurri. Other sauces like barbecue sauce with Coca-Cola will also give a great touch to this dish.
Find out more Argentine recipes in RecipesFree and tell us which are your favorites:
- Baked chinchulines
- Argentinian steak
- Argentine corn pasties
- Argentine Choripán