Strawberry Jam Recipe

Strawberry Jam Recipe

This time we bring you a recipe of Strawberry jam homemade, easy to prepare, fast and 100% natural, without thickeners or chemicals. The strawberry season (from February to June), is the perfect occasion to take advantage of them and make the jam with more mature strawberries. The result will be fabulous and you will have a perfect companion for breakfasts or snacks, as well as for cakes or sweets.

Making jam is very simple, you will only need 3 ingredients. By making it yourself at home, you can reduce the amount of sugar they carry or put healthier sweeteners, such as this sugar-free strawberry jam. So if you already have everything you need, keep reading and discover how to make strawberry jam in RecipesFree.

4 diners 1h 30m Very low difficulty Additional features: Cheap cost Ingredients:

  • 1 kilogram of ripe strawberries
  • 400 grams of sugar (2 cups)
  • 1 lemon

Steps to follow to make this recipe: 1

Wash the strawberries well, remove the green leaves and the white part. Chop the strawberries into small pieces.

Strawberry Jam Recipe - Step 1 two

Put the sliced ​​strawberries in the saucepan where you are going to cook them, add the sugar and the juice of one lemon. Let it sit for about 30 minutes, it will release a little water.

Strawberry Jam Recipe - Step 2 3

When this time has passed, it will have released liquid. Put the saucepan over medium heat and let cook about 30-40 minutes or until it fits well, discard all the strawberry. Go stirring occasionally.

Strawberry Jam Recipe - Step 3 4

Go stirring so that it does not stick, if you make a little foam on the surface, remove it with a spoon.

Strawberry Jam Recipe - Step 4 5

When you see that it is, put out the fire. If you don't like finding stumbles, grind before the strawberry jam cools. If you like it to be more natural, crush it with the help of a fork or, if you have the appliance to mash the cooked potatoes, that works very well. You can crush everything until no pieces are seen.

Strawberry Jam Recipe - Step 5 6

When the jam is ready, prepare some very clean and dry jars, fill them with the jam and let it cool, close the jars and the strawberry jam is ready to eat.

With these quantities come out 2 cans. It keeps well in the fridge or you can freeze it. To make them last longer, you can vacuum seal the jars.

Strawberry Jam Recipe - Step 6

If you liked the recipe of Strawberry jam, we suggest you enter our Jam Recipes category.

Strawberry jam – Suggestions and other recipes

The best thing to make this strawberry jam easy is to buy the ripe strawberriesWell, that way they will be sweeter. You can also take advantage of and make more quantity of strawberry jam and vacuum pack it or put it in glass jars without filling them completely and freezing.

You can also add spices or other flavors to the jam that combine very well with strawberries, such as cinnamon, vanilla and ginger. Also, you can substitute sugar for healthier sweeteners like stevia.

Find out more quick and homemade jam recipes in RecipesFree and take advantage of seasonal fruits at any time of the year:

  • Pineapple marmalade
  • Plum jam
  • Passion fruit jam
  • Grape jam
  • Mango marmalade
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