Strawberry ice cream Easy Keto No Churn

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Strawberry ice cream Easy Keto No Churn-

Low carb and easy to make, Easy Keto No Churn Strawberry Ice Cream. Made super creamy and sweet with fresh strawberries.

Easy Keto No Churn Strawberry Ice Cream is low carb, super simple to make, sweet, creamy and absolutely delicious. You don't need an ice cream machine or special tools or strange ingredients to make this delicious delicacy.

My family was amazed at how delicious this creamy strawberry ice cream is. They liked it even more than the ice cream from the ice cream parlor.

I used ripe strawberries that my lovely neighbor brought me from the farmers market. So if your strawberries taste a little unripe or a little sour, you may need to add a little more sweetener to yours. Just try after mixing and then add a little more to taste.

This recipe is very simple, as you basically add the ingredients to a blender, blend, pour into a bread pan, and freeze.

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Strawberry ice cream Easy Keto No Churn-


  • 2 cups thick cream
  • ¾ cup sliced, shelled, and sliced ​​strawberries
  • â…“ cup Swerve Low Carb Granular Sweetener
  • 2 tablespoons sour cream
  • ½ teaspoon of vanilla extract


  1. Rinse and dry the strawberries, the peel, and cut them in half.
  2. Add all ingredients to a blender or processor and blend until smooth (small pieces of strawberry should still be present).
  3. Pour the mixture into a metal pan (8 to 9 inches) and use the back of a spoon to spread the mixture evenly over the mold.
  4. Freeze for 3 ½ to 5 hours in the freezer until firm but spoonful and serve. If the ice cream freezes any longer and becomes too difficult to remove, defrost in the refrigerator for 20 to 30 minutes until smooth again.

Nutritional facts: Yield: 6 servings, Serving Size: 1/2 cup, Quantities Per Serving- Cal: 296, Carbs: 4g, Net Carbs: 4g, Fiber: 0g, Fat: 29g, Saturated Fat: 19g, Protein: 2g, Sugars : 3g.

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