Strawberry cucumber salad

This light, light summer salad, made with cucumbers, strawberries, almonds and fresh herbs, is great with grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.

This light, light summer salad, made with cucumbers, strawberries, almonds and fresh herbs, is great with grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.

I love using balsamic glaze over salads, it's not just pretty, it's sweet and tangy and there's no need for oil. Delallo does the best I've tried, but I've also seen the glaze at Trader Joes. If you haven't, you can certainly drizzle the salad with plain balsamic, although it won't be as pretty.

Strawberry cucumber salad

Preparation time: 15 minutes

Total time: 15 minutes

This light, light summer salad, made with cucumbers, strawberries, almonds and fresh herbs, is great with grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.

  • 1 1/3 cup sliced ​​strawberries
  • 1/4 cup sliced ​​red onion
  • 1 1/3 cup cubes cucumber, about ½ large
  • 1 teaspoon minced fresh mint
  • 1 teaspoon minced fresh basil
  • 1 teaspoon fresh lime juice
  • barely kosher salt
  • freshly ground black pepper
  • 1 tablespoon balsamic glaze
  • 2 tablespoons sliced ​​almonds, toasted
  • Combine strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper.

  • Sprinkle lightly with balsamic glaze and finish with scattered almonds.

Serving: 3/4 cup, calories: 47 kg, carbohydrates: 7 g, protein: 1 g, fat: 1.5 g, cholesterol: 1 mg, sodium: 20 mg, fiber: 2 g, sugar: 4g

Blue Smart Points: 1

Green smart points: 3

Purple Smart Points: 1

Points +: 1

Keywords: Gluten-free, 30 whole recipes

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Strawberry cucumber salad - drizzled with balsamic glaze, a light, light summer salad.

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