Strawberries covered in frozen yogurt

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School is FINALLY out for the summer and we couldn't be more excited!

We're going through mid-June here in Michigan and for the first time starting again in mid-August, so our mission is to make the most of one of the shortest summers we've had to date.

Of course, at home, that means we will also need plenty of healthy snacks to stay fresh and nourished throughout the summer. (Do you like that? Cool and fed?)

These frozen yogurt-covered strawberries are easy to make and even more fun to eat. Simply place the Stonyfield Smooth and Creamy Whole Milk French Vanilla Yogurt in a bowl, then, holding each strawberry by the stem, turn to coat.

Place them on a baking sheet lined with parchment paper and put them in the freezer. About an hour later, you'll have a refreshing sweet treat perfect for kids and adults alike.

Pro tip: If you're packing these for a picnic, put them in a refrigerator with plenty of freezer packs. If I don't have freezer packs, I'll throw some Stonyfield yogurt bags that I've kept frozen in the freezer.

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The good thing about keeping Stonyfield yogurt bags in the freezer is that by the time your little one is ready for a snack during his summer adventures, he'll have thawed enough to enjoy it.

These yogurt bags are not only made from 100% organic milk, but also contain 35% less sugar than leading children's yogurt.

Ideal for picnics, road trips, camping, and more. I'm pretty sure we never have enough Stonyfield yogurt bags on hand.

What are your favorite portable snacks for summer adventures? Leave a comment below, I would love to hear from you!

Forks are not required.

Strawberries covered in frozen yogurt

The best summer snack or dessert, whole strawberries are topped with creamy vanilla yogurt and then frozen until firm. Perfect for staying cool!

Preparation time: 15 minutes Freezing time 1 hour Total time 15 minutes

Servings8 Calories 144kcal


  • 16 whole strawberries
  • 2 cups Stonyfield smooth and creamy French vanilla yogurt


  • Line a baking sheet with parchment paper and pat the washed strawberries dry with a paper towel.
  • Place the yogurt in a small bowl and carefully dip the strawberries in the yogurt to coat, holding by the stem. Place in a single layer on a prepared baking sheet and repeat with the remaining strawberries.
  • Freeze strawberries until firm, about an hour. Optional: Cover a second time to get a thicker layer of frozen yogurt around the berries.

Chef's Notes:

Keep frozen until ready to serve.


Serving: 2berries | Calories: 144kcal | Carbohydrates: 30 g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 574 mg | Fiber: 5g | Sugar: 22g | Vitamin A: 60 IU | Vitamin C: 169.9mg | Calcium: 151mg | Iron: 1.2mg

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